very attractive on a tray of treats...one bite and you will be hooked! compliments of better homes and garden.
these delightful, sweet biscuits were heavenly hot from the oven, drizzled with honey, but they also kept well and were good the next morning for breakfast and at lunch with a little cheese. i used anise seed from www.penzeys.com, and it had a terrific fl
i have texture issues - so this macaroni and cheese is my favorite due to the low "slime" factor! it's more like macaroni and cheese souffle since it has eggs. i adapted this from a church cookbook recipe my mom used to have - but it was very labor inte
this marinade is specifically for red meat or vegetables. it can be made up to a week in advance of use provided it is stored in an airtight container in the refrigerator. fresh herbs such as rosemary, oregano or marjoram can be added if desired.
this dish is really amazing and super yummy. i did cut back a little on the red pepper flakes because it was pretty spicy, and i did not have the peanuts or cilantro, but its still a great recipe. you could also use spaghetti id you don't have bucatini.
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