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chocolate caramel dessert



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  • Carbohydrates: 577.9
  • Fats: 50.0
  • Dietary Fiber: 207.0
  • Minerals: 11.0
  • Proteins: 14.0
  • Vitamins: 26.0
  • Water: 22.0


  1. Beat eggs
  2. Sugar
  3. Oil
  4. And milk
  5. Combine flour
  6. Cocoa
  7. Baking powder
  8. And salt
  9. Gradually add to creamed mixture
  10. Mix well
  11. Add vanilla
  12. Place in greased 8x8 baking pan
  13. Bake at 350 for 30-35 minutes
  14. Or until toothpick comes out clean
  15. Cool
  16. In small saucepan melt caramels with water
  17. Add pecans
  18. Cool for 3 minutes
  19. Place squares of cake on plate
  20. Drizzle with caramel sauce

Step 13

Total Time in Minute 45

Ingredients Count 12

cooking chocolate caramel dessert

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