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chocolate caramel crunch bars


i got this recipe from my mom's old cookbook. i am sure it was something my grandma used to make. i will be making these for my christmas baking trays.


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  1. Heat caramels and water over low heat
  2. Stirring often until caramels are melted and mixture is smooth
  3. Preheat oven to 350f
  4. Mix flour
  5. Oats
  6. Brown sugar
  7. Margarine
  8. Baking soda and salt
  9. Reserve 1 cup for the topping
  10. Press remaining ingredients into a ungreased 9x13-inch pan
  11. Bake 10 minutes
  12. Sprinkle chocolate chips over baked layer
  13. Drizzle with caramel mixture
  14. Sprinkle remaining reserved mixture on top
  15. Bake until lightly brown about 15 minutes
  16. Cool slightly
  17. Cut into 2x1-inch bars

Step 11

Total Time in Minute 45

Ingredients Count 9

cooking chocolate caramel crunch bars

See More Relate Photo


Kraft caramels


All-purpose flour

Quick-cooking oats

Brown sugar


Baking soda


Semi-sweet chocolate chips

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