a gluten-free tasty sweet breakfast or dessert made especially during the month of ramadan in the arabian gulf - kuwait, uae, oman... sometimes made with onion and egg. originally published on http://arabicbites.blogspot.com.
this is a very simple recipe that produces stunning results. szechuan cooking is usually pretty spicy, but this recipe is surprisingly mild. i like to jack it up a bit with some hot sauce, but my family doesn't like spicy food, so i do my own at the table
change it up at your next bbq! sauce with a clean fresh zing! saw this on food network and found the recipe on about.com there are two others on zaar but this one is just a little different. the longer you can wait to use it the better but can be use
a really, really easy to prepare, but impressive looking dish; great for summer entertaining! adapted from the australian womens' weekly dinner party series of cookbooks; this was from cookbook no. 2. the original recipe included crab and mussels; along
this has been a family favorite for a long time. i keep cooked chicken in my freezer so this makes for a fast and easy dinner. my kids love this. this is easy to make your own, add more chicken, use mushrooms, use other pasta or cheese. the variations are
this dish is part of our family christmas eve celebration every year. i love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with ritz crackers drenched in butter. i think the crabmeat stuffing adds somethng a bit more s
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