i got this recipe from my mom's old cookbook. i am sure it was something my grandma used to make. i will be making these for my christmas baking trays.
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this is our super easy version of the famous pre-baked pizza crust. it's very flavorful. you can use most any type of flour such as self-rising, all-purpose, or even bread flour. time does not include rise time. this flatbread is great as is, or with your 
one of the best "no bake" cheesecakes ever! so easy and absolutely delicious. i have not had even one person say they do not like this recipe. and customize the flavor you want with simply switching the instant pudding flavor!
this is from the almond board and i have not tried it yet.
cook time is chill time
my best friend's fav. great on a hot day.
a favorite of the kids! 
i was in the mood to make up a soup this cold winter evening and this is what i came up with. we have found we really like the shell pasta the best. i've also started cooking my noodles and veggies together. i cook the noodles for about 5 minutes, add the 
great with pretzels, crackers, and chips. this is also good spread for burgers and sandwiches.
great crockpot recipe from essential slow cooker recipes. you make gravy to go with the roast.
this bisquick coffee cake recipe is one of my favorites. it used to be on the back of the bisquick box, but they replaced it a few years ago. i'm posting it here not only to share it, but as a backup in case i lose my recipe card :)
this recipe is from the january 2009 issue of vegetarian times courtesy of mari kermit-canfield. top each burrito with a little bit of mango salsa, if you have some on hand.
this tequila drink is a favorite of many of my costomers. i know you will love it.
it tastes so good.
i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.
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