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chocolate caramel crispy cakes



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  • Carbohydrates: 46.8
  • Fats: 4.0
  • Dietary Fiber: 12.0
  • Minerals: 0.0
  • Proteins: 1.0
  • Vitamins: 7.0
  • Water: 1.0


  1. Break the candy bars into bits and drop them into a saucepan
  2. Add the butter and melt
  3. Over lowish heat
  4. Stirring frequently with a rubber spatula
  5. When everything is melted
  6. Fill the mini muffin papers with the mixture and put in the refrigerator
  7. On a small sheet pan or tray
  8. For at least 1 hour

Step 4

Total Time in Minute 70

Ingredients Count 3

cooking chocolate caramel crispy cakes

See More Relate Photo


Chocolate candy bars

Unsalted butter

Corn flakes

chocolate caramel crispy cakes Related Video

































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