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chocolate caramel crispy cakes


a yummy, chocolaty take on the classic "cereal treat", courtesy of the wonderful nigella lawson. you can substitute for whichever candy bar and cereal you prefer. enjoy! prep time includes time to chill the bars after making.


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  1. Break the candy bars into bits and drop them into a saucepan
  2. Add the butter and melt
  3. Over lowish heat
  4. Stirring frequently with a rubber spatula
  5. When everything is melted
  6. Fill the mini muffin papers with the mixture and put in the refrigerator
  7. On a small sheet pan or tray
  8. For at least 1 hour

Step 4

Total Time in Minute 70

Ingredients Count 3

cooking chocolate caramel crispy cakes

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Chocolate candy bars

Unsalted butter

Corn flakes

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