a yummy, chocolaty take on the classic "cereal treat", courtesy of the wonderful nigella lawson. you can substitute for whichever candy bar and cereal you prefer. enjoy! prep time includes time to chill the bars after making.
#Time-to-make #Course #Main-ingredient #Preparation #Occasion #For-large-groups #5-ingredients-or-less #Desserts #Easy #Beginner-cook #Cakes #Chocolate #Gifts #Comfort-food #Inexpensive #Brunch #Taste-mood #Number-of-servings #4-hours-or-less
Home & Garden > Kitchen, Dining & Bar > Kitchen Storage & Organization
a really yummy combination of simple ingredients, and you can ask my husband if you don't believe me! he fancies himself a salad connoisseur and he loved it! i have developed a passion for roasted red onions, and put this salad together last night. it's p
a tasty lemon tart made slightly more interesting with the use of almonds. from claire macdonald's simply seasonal
a refreshing super low-fat yoghurt apple mint salsa from the simply great meals website. a tasting refreshing accompaniment to fish cakes, potato cakes, latkes etc. when making this, i used greek yoghurt and a tangy granny smith apple. those with a swe
many moons ago my one and only sibling,debbie, compiled for me a cookbook of her favorite tried and true recipes. this recipe for apple squares was in it. haven't made them in a while but i do remember how delicious they tasted. must make it a point to ba
this recipe is from epicurious.com. it is the best coffee cake i've ever had!
beef stroganoff is a recipe that has been around for a long time. i have seen several recipes for stroganoff that are similar and are equally delicious. however, i have come up with a modified version of the original beef stroganoff recipe.
found on simply recipes.com and edited to be lower in sugar.
ok i actually made the recipe a month or so ago. i should make it more! it's very good. i don't have bok choy or prosciutto in the house on a regular basis though :-(
this recipe was passed on to me by a co-worker. this makes a wonderful accompliment to any appetizer platter
a recipe i found from heinz. a great different way to make savoury scrolls, and not hard at all. these are served hot but are just as nice cold and they make a great snack on the weekend. my kids even like these served warm for breakfast, topped with some
a coffee flavored sauce kicks the simple custard up a notch! from better homes and gardens. enjoy!
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