recipe courtesy of susanna goihman, azafran restaurant, philadelphia. love latin infused tapa like dishes. i have yet to make this recipe, so if you do, please share your thoughts. arepitas are similar to corn fritters.
this recipe comes from my auntie lolo. it's the best ribs i've ever tasted and the easiest by far to prepare. can't beat scrumptious simplicity! we usually get the country ribs, but you can use any ribs you so choose. these are her instructions. we te
take note of the small size of the breast and keep in mind, the sauce is just enough to coat 2 small breasts. double the sauce should you desire more. considering all, it's pretty healthy. no small wonder it comes from eating well.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.