this is the recipe that my mother likes to call her christmas soup. the recipe comes from the "old dough school" in glasgow (glasgow west of scotland college of domestic science) which i am proud to have gratuated from. in my day it was called queens co
while this quiche may take a little more effort than others - it is worth every second!! very healthy and super tasty! after trying many quiche recipes in search for a good one - i created this, which none other has even come close to!
we use this spread on bagels, toast, tortilla roll ups and for sandwiches. since applesauces / apple butter and peanut butter vary by brands you'll have to adjust for the differences regionally. this recipe is presented as a spread, though you can adjust
a sweet & tangy style barbecue sauce from outdoor kitchen, it's not really a thick sauce more a dipping style consistency, if you want it thicker you could add some cornflour. goes great with sausages.
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