these are different than the other ones posted on here. we love these better than the "actual" real thing! the topping is traditionally a milk chocolate one but semi-sweet chocolate is good too. i am guessing at the prep time.
my mom got this recipe 30 years ago from a friend of hers who was from australia. i don't know if this is an australian dessert, i have heard that it is similar to a canadian dessert called nanaimo bars, though. this is a christmas tradition in my famil
this recipe came from a friend. having eaten her delicious dip i tried to make it at home using recipes from here and creating it from scratch - nothing worked. anyway, i discovered that the reason hers is so much better is because of the mayo and mustard
this version of beet borscht is an adaptation from a renowned local ukrainian restaurant. quick and easy to make, this soup is hearty and delicious the day you make it, but if you can stand to wait it is even better the next day. because i like to make so
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