what a fantastic dessert cookie to be served after dinner. can be easily frozen and brought out for those unexpected guests over the holiday season!!
serves 100; allow 3 slices per serving. reduce bacon by 6 lbs. for 2 slices per person. i used bacon i got over the meat counter in the store, so it was thicker. there were 12 slices per pound, so ask your butcher to weigh a pound and then count the slice
this is a dish i created when the cupboard was getting pretty bare. it tastes great and is very easy to make, so it's a great week-night dish when your back's to the wall with no time and everyone is hungry. even though the recipe calls for lawry's taco
my grandmother in alabama made these years ago as an inexpensive subsitute for pork sausage. my mom still makes these for me. there was never a real recipe, so the last time she made them, she measured her ingredients as best she could to come up with th
a classic recipe that i learned in college. very simple and tasty, with plenty of variations. great served with kebabs and grilled meats. everybody loves this, in fact my children get excited when they see this and they are only 3 and 1!
serve over antipasto platter with toasted focaccia bruschetta. from executive chef michael warren at the bough house restaurant at the ayers rock resort australian bush tomato (ground) from the time that nirmala was a child, growing up in a village in
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