what a fantastic dessert cookie to be served after dinner. can be easily frozen and brought out for those unexpected guests over the holiday season!!
fresh tasting pasta sauce using canned crushed tomatoes as described on america's test kitchens. use either muir glenn or tuttoroso crushed tomatoes because they use a lower processing temperature in the canning process and therefore are fresher tasting t
found on apartment therapy via melissa clark's cook this now. the test recipe was cut in half. fire-roasted tomatoes are strongly suggested for this soup recipe. both stove top and crock pot directions are given.
this is a no bake, fresh berry pie. allow the blackberries to chill with sugar over night for easy assembly the day it is to be eaten. cook time reflects time to chill. just a side note, my husband, dan'l, named this recipe ; )
i got this recipe out of the st.cloud times (courtesy of my mom, peeps) in 1997. it actually is quite simple to do, the hardest part is slicing the onion, but if you buy an onion blossom cutter, you will have it made in the shade! this is a really fun app
this makes a wonderful weekend brunch, i have made it many time in the past, it's very easy to make too! you can make this using cold cooked finely diced potatoes in place of hash browns, i have made this using leftover potatoes with great success! feel f
i found this recipe in an issue of good housekeeping back in the early 80's,when southwestern/mexican recipes were hard to come by - at least here in wisconsin . it's like a southwestern version of chicken parmesan. i used to use pace picante on it, but y
Follow the food and cooking here.