Chocolate and caramel lovers - this one is for you! The crisp biscuit base pairs perfectly with the soft caramel filling and decadent chocolate topping. Yum!
from isa chandra moskowitz's book, vegan brunch. this is a refreshing change of pace for breakfast time, but would make a great meal at any time of day. she suggests that steaming the tempeh before preparing this recipe gives it a juicier texture and re
according to wilkipedia, "keema is a traditional home cooked dish in northern india and pakistan. it is minced lamb curry served with peas or potatoes. originally qeema in urdu means mince meat. it may be mutton, lamb, beef or chicken. thus qeema of any m
this dish works for breakfast, brunch or lunch. it combines the high protein of eggs and beans with the antioxidant benefits of spinach and tomato.. i found this recipe on the internet on a recipe-a-day site recommended by doctors, an optimum health sit
i saw a similar recipe on diners drive-in's and dives but was never able to find the recipe so i created my own version. it turned out so yummy. i have just revised this to extend the cooking time from 25 mins to 40 mins per the 2 reviews below. i have
fabulous, quick and tasty pasta dish. i make this often and my husband inhales this (it is a sight to behold, let me tell you). serve with a big loaf of garlic bread and your guests will be in heaven. it serves 4 people (well, normal people- my husband
quick and different casserole. great way to use left over potatoes (i like to bake extra and use them instead of boiling). you can add mushrooms and top with french fried onions too. garlic brats add a special zing!
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