• Mon - Sun : 8:30am to 9:30pm

chocolate caramel coconut tarts


yummy and oh so tasty! the marshmallows make this nice and light and no one would guess that they are in there. try not to serve these warm or at room temperature so the caramel isn’t in one chewy chunk!


# # # # #


  1. Place 24 frozen tart shells on baking sheets
  2. Let tart shells come to room temperature while you are preparing filling
  3. In a double boiler
  4. Add chocolate chips
  5. Marshmallows and cup evaporated milk
  6. Heat
  7. Stirring frequently
  8. Until mixture is smooth
  9. About 10 minutes
  10. At the same time
  11. Pour cup evaporated milk
  12. Coconut milk and corn syrup into a small saucepan and place over lowest heat setting
  13. Do not set any higher ! preheat oven to 375f
  14. In a large bowl
  15. Beat the eggs with a hand blender
  16. Very slowly
  17. Beat in the barely-warm evaporated milk and coconut milk mixture
  18. Slowly drizzle in chocolate mixture while beating on low speed
  19. When mixed
  20. Stir in toasted sliced almonds and 1 cup shredded coconut
  21. Fill each tart almost to the top with chocolate mixture
  22. Put a caramel on top of each filled tart
  23. Bake for 15 - 18 minutes
  24. Until shells are lightly browned
  25. Immediately sprinkle each tart with 1 teaspoon coconut
  26. Let cool for 10 to 15 minutes before handling
  27. Serve warm if possible

Step 16

Total Time in Minute 40

Ingredients Count 10

cooking chocolate caramel coconut tarts

See More Relate Photo


Semi-sweet chocolate chips

Mini marshmallows

2% evaporated milk

Coconut milk

Corn syrup

Sliced almonds

Shredded coconut


Tart shells

Kraft caramels

Kitchen Product Offer

See More Kitchen Products Click here

You may Interest

amigos crisp chicken burritos

this rolled up chicken burrito is fried. it has a delicious moist chicken stuffing with a nicely crisp flour tortilla wrapped around it. it is so easy to make with only 4 ingredients. amigos  crisp chicken burritos

2 minute scallops

a very fast tasty scallop recipe 2 minute scallops

amazing homemade pizza rolls

my dh loves those frozen tony's pizza rolls....i'll eat them too, but....what exactly is in them?? we probably don't want to even know! these are much better and at least we know what we're eating!! buy extra sauce for dipping if you'd like, but they real amazing homemade pizza rolls

american garlic bread

plan to pull the garlic bread from the oven when you are ready to serve the other dishes. garlic bread is best served piping hot. from america's test kitchen. american garlic bread

angel hair pasta

i usually serve this with goat cheese and pesto stuffed chicken breasts and asparagus. i'm not a fan of leftovers, but this is great leftover...so maybe make extra! angel hair pasta

apple cheddar salad with maple dressing

this is a bonnie stern recipe found in readers digest, with a bit of an adjustment. apple cheddar salad with maple dressing

baked stuffed shrimp

living on the intercoastal waterway, we have have good local seafood suppliers. this is great for a dinner party. stuffing can also be frozen. baked stuffed shrimp

barefoot contessa s fresh pea soup

earlier, i had posted recipe #285307 after watching an episode of ina garten's show on the foodnetwork. now, i have finally tried the fresh pea soup from that airing and found that i love it, as well. i prepared this with frozen peas, and while the orig barefoot contessa s fresh pea soup

beer battered chicken

this is a great recipe. taste great. beer battered chicken

black bean and sweet potato chili vegetarian

from the great american detox diet by alex jamieson. black bean and sweet potato chili  vegetarian

black bean hummus from 1001 low fat vegetarian recipes

very tasty. from a book called 1001 low-fat vegetarian recipes. highly recommended! black bean hummus  from 1001 low fat vegetarian recipes

blanquette de poulet

perfect!!!from my friends dad ron kalenuik or "chef k"s cook book blanquette de poulet


Follow the food and cooking here.