• Mon - Sun : 8:30am to 9:30pm

chocolate caramel coconut tarts



# # # # #


  • Carbohydrates: 164.0
  • Fats: 15.0
  • Dietary Fiber: 60.0
  • Minerals: 1.0
  • Proteins: 4.0
  • Vitamins: 27.0
  • Water: 6.0


  1. Place 24 frozen tart shells on baking sheets
  2. Let tart shells come to room temperature while you are preparing filling
  3. In a double boiler
  4. Add chocolate chips
  5. Marshmallows and cup evaporated milk
  6. Heat
  7. Stirring frequently
  8. Until mixture is smooth
  9. About 10 minutes
  10. At the same time
  11. Pour cup evaporated milk
  12. Coconut milk and corn syrup into a small saucepan and place over lowest heat setting
  13. Do not set any higher ! preheat oven to 375f
  14. In a large bowl
  15. Beat the eggs with a hand blender
  16. Very slowly
  17. Beat in the barely-warm evaporated milk and coconut milk mixture
  18. Slowly drizzle in chocolate mixture while beating on low speed
  19. When mixed
  20. Stir in toasted sliced almonds and 1 cup shredded coconut
  21. Fill each tart almost to the top with chocolate mixture
  22. Put a caramel on top of each filled tart
  23. Bake for 15 - 18 minutes
  24. Until shells are lightly browned
  25. Immediately sprinkle each tart with 1 teaspoon coconut
  26. Let cool for 10 to 15 minutes before handling
  27. Serve warm if possible

Step 16

Total Time in Minute 40

Ingredients Count 10

cooking chocolate caramel coconut tarts

See More Relate Photo


Semi-sweet chocolate chips

Mini marshmallows

2% evaporated milk

Coconut milk

Corn syrup

Sliced almonds

Shredded coconut


Tart shells

Kraft caramels

chocolate caramel coconut tarts Related Video

































You may Interest

amazingly easy 15 minute pumpkin risotto

this recipe is based on one from sunset magazine (oct 1997, although the original used instant rice so this new one is quite different), and is absolutely wonderful! darn easy, too. :) easily converted to vegetarian, as well. amazingly easy 15 minute pumpkin   risotto

argentine rice veggie salad

a recipe from rachael ray. argentine rice veggie salad

babzy s easy no cook pizza sauce

this is my go-to sauce for our friday night "pizza night". very quick and easy to throw together and no cooking involved. the boiling water used in this recipe helps the flavors meld quickly without needing to simmer for any length of time. babzy s easy  no cook pizza sauce

banana cocoa bran muffins ww

i found this recipe on a cereal site and i modified it a little. it is full of fiber and perfect for the weight watchers diet. my dh loves them. banana cocoa bran muffins ww

basil barley provencal

barley, a grain of the grass family, was the first cereal cultivated as a food for man. tossed with vegetables in the provencal style, its allure stretches across the ages. this is a great way to add more grains and vegetables to your diet! basil barley provencal

basil vegetables

a colorful side dish to add to your favorite meal. seasonings can be substituted to compliment any dinner. stove top or microwave. you may also change vegetables or simply add other vegetables. basil vegetables

black bean brownies sbd

a great low carb snack! these are not as rich or as moist as traditional brownies but they really satisfy those "baked goods" cravings. black bean brownies  sbd

blueberry cream cheese muffins

the best flavored blueberry muffins you'll ever eat! you can use fresh or frozen blueberries for this recipe. we live in an area where there are several blueberry farms and fill our freezer. these muffins are a special treat!! blueberry cream cheese muffins

broccoli cheese casserole with rice

cheesy, creamy casserole. broccoli cheese casserole with rice

broccoli stuffed meatloaf

posted from an online source in response to a recipe request broccoli stuffed meatloaf

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us