this recipe is based on one from sunset magazine (oct 1997, although the original used instant rice so this new one is quite different), and is absolutely wonderful! darn easy, too. :) easily converted to vegetarian, as well.
this is my go-to sauce for our friday night "pizza night". very quick and easy to throw together and no cooking involved. the boiling water used in this recipe helps the flavors meld quickly without needing to simmer for any length of time.
barley, a grain of the grass family, was the first cereal cultivated as a food for man. tossed with vegetables in the provencal style, its allure stretches across the ages. this is a great way to add more grains and vegetables to your diet!
the best flavored blueberry muffins you'll ever eat! you can use fresh or frozen blueberries for this recipe. we live in an area where there are several blueberry farms and fill our freezer. these muffins are a special treat!!
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