this recipe has been a "fixer-upper" for a long time now. have being playing around with ingredients and quantities and can't tell you where i found the original recipe. this is by no-means diet friendly!
as the leaves change to glorious rust and pumpkin and ruby reds in regions blessed with a "true autumn", the desire for something spicy to drink while watching the theatre of the changing leaves is definitely on order. this drink makes the grade, and then
i was about to make sheri d's amaretto sourcream strawberries #161835, when my mom stopped by with 3 pounds of fresh bing cherries from eastern washington. she makes the 5 hour drive annually in july just to get fresh cherries and stock up on wine for th
i used http://www.food.com/recipe/vegetarian-pasta-sauce-167014 as my recipe base because i wanted something chunky & rich to go with my cheese. many thanks for sharing that recipe because it was perfect.
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