the taste and texture of this dish is subtle and unusual but my bf and i think it's absolutely delicious. my apologies if you haven't found this as appealing as we do. the recipe comes from a fantastic cookbook of the midwestern region (of the u.s.) call
this recipe is so good. we used to eat these all the time when we can purchase relatively inexpensive oysters nearby in the 1970's from the california coast but now i have to reserve this for special occasions. the recipe comes from the plaza hotel new
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