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chocolate caramel candy



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  • Carbohydrates: 98.8
  • Fats: 7.0
  • Dietary Fiber: 36.0
  • Minerals: 2.0
  • Proteins: 3.0
  • Vitamins: 9.0
  • Water: 3.0


  1. Combine the first three ingredients in a small saucepan
  2. Stir over low heat until melted and smooth
  3. Spread onto the bottom of a lightly greased 13-in
  4. X9-in
  5. X2-in
  6. Pan
  7. Refrigerate until set
  8. For filling
  9. Melt butter in a heavy saucepan over medium-high heat
  10. Add sugar and milk
  11. Bring to a boil
  12. Boil and stir for 5 minutes
  13. Remove from the heat
  14. Stir in the marshmallow creme
  15. Peanut butter
  16. And vanilla
  17. Add peanuts
  18. Spread over the first layer
  19. Refrigerate until set
  20. Combine the caramels and cream in a saucepan
  21. Stir over low heat until melted and smooth
  22. Spread over the filling
  23. Refrigerate until set
  24. In another saucepan
  25. Combine chips and peanut butter
  26. Stir over low heat until melted and smooth
  27. Pour over caramel layer
  28. Refrigerate for at least 1 hour
  29. Cut into 1-in
  30. Squares
  31. Store in the refrigerator

Step 27

Total Time in Minute 55

Ingredients Count 11

cooking chocolate caramel candy

See More Relate Photo


Milk chocolate chips

Butterscotch chips

Creamy peanut butter



Evaporated milk

Marshmallow creme

Vanilla extract

Salted peanuts


Whipping cream

chocolate caramel candy Related Video

































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