another great version of cook's illustrated almost no-knead bread. makes an unbelievable loaf of bread! an enameled cast-iron dutch oven with a tight-fitting lid yields best results, but the recipe also works in a regular cast-iron dutch oven or heavy
excellent mild asian flavor. if you like it more kicked up, double the amount of garlic, teriyaki, soy and hoisin sauce. this recipe has been updated because the ingredients were originally for 1/2 lb steak.
from ruth van waerebeek's "everybody eats well in belgium cookbook." there are other good frites recipes on recipezaar; i'm including ruth's for the sake of personal closure -- i can't not include her frites in my collection of her traditional belgian re
found in a toh magazine and clipped out to try! boy was i ever glad i did. a lemony loaf of bread with the extra zip of dried cranberries. i've made this as a regular sized loaf and also in mini loaf sizes for gifts. i have also used walnuts and almon
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