this is so easy to make, looks elegant, and tastes delicious!
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dense cake-like cookie with delicate almond flavor. search here for almond paste recipe if you can't find it in your grocery store.
we had this at christmas. even the picky eaters had seconds.
someone at work told me about this. it's my husbands and my favorite way to cook tenderloin. i don't usually eat the bacon after its cooked but my husband loves it.
crispy coated and nicely seasoned with garlic, celery salt and paprika. allow to marinate 3-4 hours (included in cooking time.)
serve up with your favorite dipping sauce. if you like to spice things up, use cajun spice instead of gomashio. from how it all vegan cookbook.
good easy way to cook them up without steaming up your house! and it's good. eat them out of the packet or brown them a bit on the grill, your choice.
what a perfect springtime dessert! it's filled with color and fresh fruit flavor the whole family will savor. grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor.
** if using frozen rhubarb, measure
i love this pancake for breakfast, especially when blackberries are in season and you can go out and pick them fresh off the vine. i use a ¼ cup-measuring cup and find it makes the perfect sized pancake.
the variations with this recipe are endless so
from bon appetit based on a recipe from standard baking company in maine by molly wizenberg.
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