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chocolate caramel cake



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  • Carbohydrates: 465.4
  • Fats: 35.0
  • Dietary Fiber: 136.0
  • Minerals: 20.0
  • Proteins: 12.0
  • Vitamins: 47.0
  • Water: 20.0


  1. Bake cake according to package directions for a 9x13 inch pan and cool on a wire rack for 5 minutes
  2. Make slits across the top of the cake
  3. Making sure not to go through to the bottom
  4. In a saucepan over low heat
  5. Combine sweetened condensed milk and caramel topping
  6. Stirring until smooth and blended
  7. Slowly pour over the warm cake
  8. Letting it sink into the slits
  9. Sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm
  10. Let cake cool in pan completely
  11. Top each slice with whipped topping
  12. More chocolate toffee bar chunks
  13. And swirls of carmel topping
  14. If desired
  15. Refrigerate and serve right from the pan !

Step 8

Total Time in Minute 50

Ingredients Count 8

cooking chocolate caramel cake

See More Relate Photo


"devils food cake mix"




Sweetened condensed milk

Caramel ice cream topping

Chocolate-covered english toffee bars

Frozen whipped topping

chocolate caramel cake Related Video

































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