chocolate caramel cake

Desciption

Nutritions

Carbohydrates: 465.4
Fats: 35.0
Dietary Fiber: 136.0
Minerals: 20.0
Proteins: 12.0
Vitamins: 47.0
Water: 20.0

Steps

Bake cake according to package directions for a 9x13 inch pan and cool on a wire rack for 5 minutes
Make slits across the top of the cake
Making sure not to go through to the bottom
In a saucepan over low heat
Combine sweetened condensed milk and caramel topping
Stirring until smooth and blended
Slowly pour over the warm cake
Letting it sink into the slits
Sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm
Let cake cool in pan completely
Top each slice with whipped topping
More chocolate toffee bar chunks
And swirls of carmel topping
If desired
Refrigerate and serve right from the pan !

Step 8

Total Time in Minute 50

Ingredients Count 8

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TheFoodTasting

chocolate caramel cake

Desciption

Tags

Nutritions

Steps

Step 8

Total Time in Minute 50

Ingredients Count 8

Ingredients

"devils food cake mix"

Eggs

Oil

Water

Sweetened condensed milk

Caramel ice cream topping

Chocolate-covered english toffee bars

Frozen whipped topping