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chocolate caramel brownies



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  • Carbohydrates: 211.6
  • Fats: 16.0
  • Dietary Fiber: 1.0
  • Minerals: 5.0
  • Proteins: 4.0
  • Vitamins: 16.0
  • Water: 9.0


  1. Preheat oven to 350f
  2. Grease bottom of 9x13-inch baking pan
  3. Prepare brownie mix as directed on package
  4. Spread 2 cups of the brownie mixture in prepared pan
  5. Combine caramel topping and flour in bowl
  6. Mix well
  7. Spread evenly over brownie mixture
  8. Sprinkle with coconut
  9. Using a spoon
  10. Drop remaining brownie mixture on top of caramel layer
  11. Bake for 35 to 40 minutes or just until brownies are just done
  12. Do not overbake
  13. Let cool
  14. Cut into squares

Step 13

Total Time in Minute 50

Ingredients Count 7

cooking chocolate caramel brownies

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Brownie mix




Caramel ice cream topping



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