i love stuffed cabbage rolls but don't have the time or patience to stuff them. i usually make a casserole version in the oven but after fooling around with a few recipes i had on hand, i found this way much quicker and just as tasty. makes a great busy
i have been making my macaroni salad like this for years. . the juice from the green olives and pickles really add to the flavor of the salad. slice the olives and pickles before measuring them. this is really good if you make it the night before you
this is worth the time to make and 100% better than any canned! --- turkey bacon may be replaced with the regular bacon -- double or triple amount and freeze, this freezes very well and is worth having ready for recipes, if desired mix in some fresh cila
wonderful dish for the summer and your fresh tomatoes. this recipe serves 12, so you may want to cut in half for smaller servings. please note: this is an adopted recipe and i have just made it myself. findings: i used different pasta since it's what i
from a veggie blog; description that follows is hers-- the night before, freeze one banana and one cup fresh pineapple, in chunks. the next morning, you are ready to begin. put the chunks of banana in the bowl of the food processor and with the s b
i got this recipe from a chef at a hotel where i was staying several years ago. i always make it for our family brunches. it is good for the ones who can't (or won't) eat eggs. it is a big family favorite.
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