i found this recipe in my food and wine magazine back in june 1997. the lady who created it is named elizabeth. i have been making it this way since then. i have made it for parties and it is so liked by everyone that most people leave with the recipe. i
so good, and good for you!!! apples for breakfast! yummy!!!!! ii'm always trying to get more fiber in our diet. this recipe does this that with out the "yuk" factor! from hyvee.com **update -- it seems that the quantity is incorrect, so i'm ch
my wife says this is the best spanish rice ever, thus the name. this is a simple compliment to any mexican-style meal, or any meal for that matter. the secret? jasmine rice instead of the typical long-grain rice.
picatta has never been simpler to make. using cubed chicken makes it easy, economical, and diner friendly. this recipe is great served over pasta along with some garlic bread for a wonderfully elegant dinner. you can use veal or shrimp in place of the chi
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