i found this in a taste of home magazine (oct./nov. 2002). i haven't tried it yet, but plan on trying it for halloween! i guessed on the prep-time.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Lunch #Snacks #Fruit #American #Microwave #Fall #Holiday-event #Kid-friendly #Dietary #Halloween #Seasonal #Apples #Equipment
there are many different variations of this salad out there, of course. my version differs in that the dressing is creamy, and not sweet. the recipe makes 4 main-dish portions, or 8-10 side dish portions. it's great as a dinner entrée, and fast and eas
i remember having this cake when i was just a little girl. my aunt susie would make this for all our family get-togethers. a few years ago i called and asked if she would share it with me. a very light and refreshing dessert for the spring and summer mont
i got this from a friend, who won a contest with it on the site i moderate. i've adapted it slightly to match our tastes, but the basic recipe is still hers. not something you can eat all the time or your cholesterol will go through the roof, but they'r
got this one off a box of barley. the original recipe was just "hot barley casserole" so i added a bit to it. nothing fancy here - just yummy chicken and good chewy barley. the original recipe didn't have much in the way of seasonings - i usually add s
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