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recent research suggests that curry may guard against the development of alzheimer's disease (see http://news.bbc.co.uk/1/hi/health/1668932.stm). this recipe is for a curry using ingredients commonly found in american kitchens. ease of preparation and a s
posted on scdrecipe.com, a collection of recipes intended to help people with inflammatory bowel disease, ibs, crohn's, colitis, diverticulitis, sibo, autism, and/or adhd. all recipes adhere to the specific carbohydrate diet as described in elaine gottsch
contains egg products: always check with your pediatrician. i was so excited when my daughter, p2, got her teeth, alas, it was only two. i held off of starting her on the more solid meats, but now that she's 12 months old, she eats these like crazy. grant
i am fussy about home baked mac and cheese and rarely want anything added to it beyond the basics but this one is delicious with its slightly smoky bacon which works beautifully with nutty gruyere cheese. i use pancetta because i have it on hand more oft
these biscuits are light inside, slightly crispy on the outside. they are terrific for breakfast served as biscuits topped with a hearty sausage gravy (such as sawmill gravy recipe #: 56251) or as an accompaniment to any stew or "meat and potatoes" type d
a really spicy and delicious middle eastern/african chicken dish. i marinated this chicken overnight and removed it from the marinade a few hours before cooking to dry the skin so it would turn out crisp. preparation time does not include marination or "
there's this cafe in west hollywood, california called kings road cafe. everything on the menu is to die for, especially the blueberry & banana smoothie. after weeks of paying $4 a pop every other day for this amazing piece of heaven, i was determined t
the asiago replaces parmesan in the original recipe. you can use parmesan if you want. remember, it's important to use freshly grated not pre-grated cheese. from a local source. low in fat! ps> i've also prepared this with boneless chicken breasts. if you
i found a recipe in toh magazine and it sounded really good, but knew i would want to tweak for my tastes, so i searched for a breakfast chimichanga and found a recipe at mission food service. you could use different types of meat, veggies and cheeses.
i guess you can say this is a crustless quiche. this i made because i had a lot of left over broccoli and it came out quite good.great for a brunch. serve as a meatless lunch or dinner with a side salad. can be served hot or cold.
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