mom made these for dad for valentine's day. he really liked them. from gooseberry patch celebrate spring.
tender, garlicky and full of oregano 'n stuff! start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. and please don't overcook the roast! as it rests right out of the oven and as it's reheated it'll stop mooin
these muffin style crepe-less blintzes are great for a brunch or a cocktail party. the original recipe called for a combination of blueberries & raspberries, but i used just blueberries. i also messed up and used the firm, mozzarella like cheese...you nee
my friend got this recipe off of epicurious where it is touted as tori amos' favorite recipe. it is certainly popular with our husbands. it has a spicy sweetness to it. we live in too small of a town to find banana leaves so it is parchment paper for us.
the sage cafe at barona valley ranch serves this fry bread between the hours of 5 and 11 pm. it is outstanding. hands down it is the best fry bread i've ever eaten. top with honey, butter and/or powdered sugar or cinnamon sugar and you'll swear you're
this cholesterol-free tasty dish is virtually fat free and is prepared with only 1 tbsp. of oil. you can eat the whole pot. i have a trick after reading the reviews about the pasta soaking up the liquid. cook the pasta seperate and drain put in a bowl nex
chocolate and cherry, the flavors of germany's famous black forest torte, combine in this moist fudgy cake. baked in a metal bowl and covered with whipped cream, it rsembles a snowball (boule de neige) begin making this at least one day ahead. (overnight
this recipe is so old it could be considered "antique." it was my grandmother's recipe. when i prepared it, i was an adult but it definitely rang childhood memory bells. i did remember the delicious taste. my grandmother wrote out this recipe as i am rep