mom made these for dad for valentine's day. he really liked them. from gooseberry patch celebrate spring.
this is one of the first dishes i served company when i became vegetarian. everyone was astonished that this cheesy tasting lasagna didn't have any cheese in it! i originally saw this recipe published by user submission at vegweb.
this came off the side of a goya can of beans (to give credit where it is due) and i'm thinking about subbing the crushed tomatoes with a 28-oz can of pumpkin. putting it here for safe-keeping. the topping listed came with the recipe but i prefer just to
i know lots of people make taco salad, but.... my daughter, aimee makes the best!!! we tease her alot, saying "if aimee is preparing dinner, it must be taco salad", but we never get tired of it. and, she really can cook other things!
this recipe has been in my family for the last 17 years. believe me when i say, this is the best, tastiest chicken you will ever try. its so healthy and smells yummy your next door neighbor will come knocking to your door step!
this recipe was first introduced in eating well magazine (a must read for health-minded cooks). a big fan of the rich sweetness of cornmeal, this attracted me immediately and the recipe here is my adaptation. it is dense and moist and well-studded with b
this is a delicious and quick shrimp saute using typical portuguese ingredients like red wine and plenty of garlic and parsley. the saffron makes it a little different, and a touch of crushed red peppers at the end of cooking make it wonderful! i used arg
this is the signature dish at manhattan’s famed vegetarian restaurant candle 79. it is bright & fresh and perfect for spring! recipe was printed in "vegetarian times" when it won in their 2008 restaurant poll for the most requested recipe. the original
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