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chocolate cappuccino



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  • Carbohydrates: 109.1
  • Fats: 15.0
  • Dietary Fiber: 12.0
  • Minerals: 1.0
  • Proteins: 3.0
  • Vitamins: 31.0
  • Water: 1.0


  1. Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form
  2. Set aside
  3. Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup
  4. Add hot espresso
  5. Top with the whipped cream and chocolate curls
  6. Serve at once
  7. Makes 8 servings

Step 7

Total Time in Minute 10

Ingredients Count 6

cooking chocolate cappuccino

See More Relate Photo


Whipping cream

Powdered sugar

Semisweet chocolate

Peppermint candy


Chocolate curls

chocolate cappuccino Related Video

































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