trust me. it really works! this method, developed by a local chef, results in a juicy delicious bird in 2 hours (well, 2-3 depending on the size of the bird) i'm posting this because my mom and sisters have done this for years but this is my first time ho
nice yellow fluffy rice with almonds, sugar and raisins. this is my mom's famous recipe. it's different from the traditional zarda with lots of oil and sugar. saving it here for my coming generations.
when i was first married we used to go to a chinese restaurant that had the tastiest chicken -- spoiled by a greasy breading. after some trial and error i duplicated the flavor in this easy, economical dish. the long cooking that would dry out white meat
my mother's favorite meal is brunch and this is the reason why. we makes this recipe several times a year, and it freezes great. this can be made without the blueberries for picky eaters, as that was how i liked it when i was young. note: don't ruin it by
a phenomenal amount of flavor and healthy to boot! ease up on (or omit entirely) the jalapeno and cayenne if you're a lightweight like me. in fact, i just use one 4-oz can of mild diced green chilies instead.
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