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chocolate cannoli cake



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  • Carbohydrates: 196.2
  • Fats: 11.0
  • Dietary Fiber: 82.0
  • Minerals: 5.0
  • Proteins: 5.0
  • Vitamins: 8.0
  • Water: 10.0


  1. In a small bowl
  2. Combine the egg white
  3. Ricotta cheese
  4. Sugar
  5. Coffee
  6. And orange peel
  7. Stir in chocolate chips and set aside
  8. In a large mixing bowl combine the first 8 batter ingredients
  9. Beat until well blended
  10. Combine the flours
  11. Cocoa
  12. Baking powder
  13. And salt
  14. Gradually beat into sugar mixture until blended
  15. Transfer to a 13x9 inches baking dish coated with cooking spary
  16. Top with heaping tablespoons of ricotta mixture
  17. Cut through batter with a knife to swirl
  18. Bake at 350 for 25-30 minutes or until a toothpick inserted in the center comes clean
  19. Cool on a wire rack
  20. Refrigerate any leftovers

Step 12

Total Time in Minute 50

Ingredients Count 16

cooking chocolate cannoli cake

See More Relate Photo


Egg white

Reduced-fat ricotta cheese


Brewed coffee

Orange peel

Miniature semisweet chocolate chips

Canola oil

Orange juice


Cider vinegar

Vanilla extract

All-purpose flour

Whole wheat flour

Baking cocoa

Baking powder


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