#Time-to-make #Course #Main-ingredient #Preparation #Occasion #Desserts #Eggs-dairy #Easy #No-cook #Refrigerator #Diabetic #Dinner-party #Kid-friendly #Vegetarian #Chocolate #Cheese #Dietary #Brunch #Taste-mood #Sweet #Equipment #Presentation #Served-cold #Technique #4-hours-or-less
on a recent vacation to the bahamas with my daughter, we were served johnny cake with dinner instead of the usual bread or rolls. it's light, slightly sweet, and was served warm. we've made it for breakfast and there's never any left. it's great with butt
this is a delicious side that's great for pot luck or cookout! easy to make, too. my friend, betsy, gave me the recipe several years ago and we've been enjoying it ever since. the number of potatoes is a guestimate because another friend, who raises potat
this is just the thing to make an ordinary everyday sandwich or wrap into a gourmet lunch! it is so nice served with a fresh crusty bread and cheese. wear gloves and protect benches when grating the beetroot as cut beetroot stains everything!
this recipe will win the hearts of your whole family. only an hour to prepare and most of the ingrediates you already have in your kitchen. this is great when you're feeling down....or a wonderful dish to warm you up on a cold day.
if you like chinese dumplings, these vegetarian pot stickers will blow your mind!! they are very easy to make (contrary to what people may think) and dumpling skins are available even in western supermarket now. this recipe should use up one package of ro
this recipe was in a box of loose recipes i'd cut out of magazines and newspapers. i'm posting it here so it won't get lost. see note at bottom of recipe if you don't have pastry flour. update-- made this today. it didn't rise much, maybe it's not suppo
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