a christmas classic (yes, i know it's july when i'm posting). from better homes and gardens magazine
i have always disliked getting mushrooms in my green bean casserole and i am picky about onions. i combined ideas from my mother and a very good friend along with my own spin on onion preparation to make a very tasty new way to enjoy green bean casserole.
this is a very filling and tastefully seasoned breakfast dish for groups or large families. i doubted that i would like the salmon, but it really makes this dish stand out and is suitable for vegetarians who eat fish. i prefer this with the swiss cheese
this recipe is for a basic italian white cream sauce (like an alfredo or bechamel) for pasta, chicken, shrimp, etc. you can add other ingredients to suit your liking, this is the basic version - goes great over fettuccine or tortellini... you can also ad
i like to make this dry mix to keep on hand in my pantry. it makes whipping up a fresh batch of ranch dressing quick and easy -- just add the mayo and buttermilk. this is an adaptation of recipe #47249
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