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chocolate candy macaroon cookies


this is a divine little treat! you can use just about any small candies, chocolate chips, or even gumdrop minis (okay, so that's not chocolate, but still yummy). makes a great easter treat to add to baskets or decorate a serving table. also try this with candy bars chopped in small pieces. where's that snickers bar??? note: since the first review in june 2009, i have revised the recipe and it works now. :)


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  1. Preheat oven to 350 degrees fahrenheit
  2. Combine flaked coconut
  3. Sweetened condensed milk
  4. Almond extract
  5. And salt in a large mixing bowl
  6. Gently fold beaten egg whites into the coconut mixture until well incorportated
  7. Using your palms
  8. Surround each m&m candy piece firmly with coconut mixture
  9. Place on a baking sheet lined with parchment paper
  10. Alternatively
  11. You can use greased mini muffin pans
  12. Or regular sized muffin pans for larger candy pieces
  13. Simply fill 2 / 3 of the way with coconut
  14. Then push candy piece down into the center
  15. But not all the way to the bottom
  16. Cover with a bit more coconut mixture
  17. Also
  18. You could use an 8x8 pan
  19. Half coconut mixture
  20. Then candy pieces
  21. Then remaining coconut mixture
  22. Bake
  23. Cool
  24. And cut into bars
  25. Bake for 12-14 minutes or until edges are very lightly browned

Step 11

Total Time in Minute 15

Ingredients Count 6

cooking chocolate candy macaroon cookies

See More Relate Photo


Flaked coconut

Sweetened condensed milk

Almond extract


Egg whites


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