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chocolate candy corn sugar cookies plus a vanilla variation


i like the brownie-like flavor of these cute little cookies, and i love how simple they are to make. they are easily hand-mixed, so don't drag out the mixer! i made a double batch using one whole egg in just 45 minutes from start to finish. i didn't refrigerate the dough, but next time i might because it was a bit sticky to work with. judge doneness by touch rather than appearance, since once they start to "look" done, they are already overbaked. this recipe comes from everyday food magazine #16. i am including the vanilla variation, although i have not tried it yet.


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  1. Preheat oven to 350f place butter and sugar in a medium bowl and beat well using a wooden spoon
  2. Add in egg yolk
  3. Vanilla
  4. Baking powder and salt
  5. And continue to mix until combined
  6. Add flour and cocoa and mix until a dough forms
  7. Scoop out level teaspoons of dough and form into balls
  8. Place dough on cookie sheet and bake for 10-12 minutes
  9. Or until the edges are firm and the cookies feel dry to the touch
  10. Remove pan from the oven and immediately press a candy corn in the center of each cookie
  11. Allow cookies to cool on the pan for one minute before placing them on a wire rack to cool completely
  12. Vanilla variation: simply omit the cocoa and increase the flour to 3 / 4 cup
  13. Otherwise proceed the same as above

Step 9

Total Time in Minute 32

Ingredients Count 9

cooking chocolate candy corn sugar cookies  plus a vanilla variation

See More Relate Photo




Egg yolk


Baking powder



Unsweetened cocoa

Candy corn

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