pink peppermint filling is sandwiched between homemade chocolate cookies then the sides are rolled in crushed candy canes. prep included 1 hr chill time.
#Time-to-make #Course #Main-ingredient #Preparation #Occasion #For-large-groups #Desserts #Holiday-event #Winter #Cookies-and-brownies #Chocolate #Christmas #Seasonal #Taste-mood #Sweet #Number-of-servings #4-hours-or-less
wet adobo will keep 5 to 6 days in the refrigerator, which gives you a chance to try it on anything you like from fish fillets and pork chops to turkey cutlets and steaks. this is not shy or subtle but a very _up in your face_ rub.
yummy! this is my all-time favorite homemade candy. i love the combination of buttery toffee with nuts and chocolate! it's really easy to make- you don't even need a candy thermometer for this one. sometimes i use pecans instead of almonds and i love
i bake this bread in a round 2.5 liter/quart corningware dish. the aroma is buttery, the taste is terrific, and, best of all, you don't have to get your hands dirty. the mixture of white and whole wheat flours makes for a heartier bread, but you could m