• Mon - Sun : 8:30am to 9:30pm

chocolate candy cane cookies


pink peppermint filling is sandwiched between homemade chocolate cookies then the sides are rolled in crushed candy canes. prep included 1 hr chill time.


# # # # # # # # # # # # # # # # #


  1. For cookies:
  2. Whisk flour
  3. Cocoa
  4. And salt in medium bowl to blend
  5. Using electric mixer
  6. Beat sugar and butter in large bowl until well blended
  7. Beat in egg
  8. Add dry ingredients
  9. Beat until blended
  10. Refrigerate dough 1 hour
  11. Preheat oven to 350f line 2 baking sheets with parchment paper
  12. Scoop out dough by level tablespoonfuls
  13. Then roll into smooth balls
  14. Place balls on prepared baking sheets
  15. Spacing about 2 inches apart
  16. Using bottom of glass or hands
  17. Flatten each ball to 2-inch round
  18. Bake until cookies no longer look wet and small indentation appears when tops of cookies are lightly touched with fingers
  19. About 11 minutes
  20. Cool on sheet 5 minutes
  21. Transfer chocolate cookies to racks and cool completely
  22. For filling:
  23. Using electric mixer
  24. Beat powdered sugar and butter in medium bowl until well blended
  25. Add peppermint extract and 2 drops food coloring
  26. Beat until light pink and well blended
  27. Adding more food coloring by dropfuls if darker pink color is desired
  28. Spread some filling evenly over flat side of 1 cookie to edges
  29. Top with another cookie
  30. Flat side down
  31. Pressing gently to adhere
  32. Repeat with remaining cookies and peppermint filling
  33. Place crushed candy canes on plate
  34. Roll edges of cookie sandwiches in crushed candies

Step 23

Total Time in Minute 91

Ingredients Count 10

cooking chocolate candy cane cookies

See More Relate Photo


All-purpose flour

Unsweetened cocoa powder



Unsalted butter


Powdered sugar

Peppermint extract

Red food coloring

Candy canes

Kitchen Product Offer

See More Kitchen Products Click here

You may Interest

adobo mojado wet rub for meats and poultry

wet adobo will keep 5 to 6 days in the refrigerator, which gives you a chance to try it on anything you like from fish fillets and pork chops to turkey cutlets and steaks. this is not shy or subtle but a very _up in your face_ rub. adobo mojado   wet rub for meats and poultry

agave nectar margarita

the best ever and so fresh!! you can find agave nectar where honey is found in the grocery store, but most likely in a whole foods or central market or any specialty grocery store in your area. agave nectar margarita

almond brickle easy

yummy! this is my all-time favorite homemade candy. i love the combination of buttery toffee with nuts and chocolate! it's really easy to make- you don't even need a candy thermometer for this one. sometimes i use pecans instead of almonds and i love almond brickle  easy

apple squash soup

what a delicious fall soup this is - fantastic for thanksgiving!! apple squash soup

asian green beans

an easy and delicious side. cooking time includes refrigeration time. asian green beans

balsamic tuna salad

a great hunger blaster without a ton of added fat! very flavorful, fast, and easy. balsamic tuna salad

banana party punch

this recipe would be perfect for those summer parties! i hope that you enjoy it! banana party punch

blue jimmy pillows

this weekend's grand prize winner at the 52nd annual hard crab derby in crisfield, maryland blue jimmy pillows

bread en casserole

i bake this bread in a round 2.5 liter/quart corningware dish. the aroma is buttery, the taste is terrific, and, best of all, you don't have to get your hands dirty. the mixture of white and whole wheat flours makes for a heartier bread, but you could m bread en casserole

bridgetown potatoes west indian style shrimp scampi

this recipe combination was created by dalton babb and appears in bridgetown potatoes   west indian style shrimp scampi

canadian bacon cheese pockets

little breakfast pies that you can freeze, then thaw and bake as directed. good addition to a brunch. *please note*--karen=^..^= had some good suggestions. please see her review. canadian bacon cheese pockets

cannellini beans with rosemary

a tasty low-fat side or main dish flavored with a hint of rosemary. cannellini beans with rosemary


Follow the food and cooking here.