pink peppermint filling is sandwiched between homemade chocolate cookies then the sides are rolled in crushed candy canes. prep included 1 hr chill time.
#Time-to-make #Course #Main-ingredient #Preparation #Occasion #For-large-groups #Desserts #Holiday-event #Winter #Cookies-and-brownies #Chocolate #Christmas #Seasonal #Taste-mood #Sweet #Number-of-servings #4-hours-or-less
this is from the better homes and garden slow cooker book. i adapted it to what i had on hand and used the technique. it is something i had never heard of and tried. i liked it! something different when the oven is in use. (or for summer when you do not
just as the name implies, this cobbler starts with apples, then adds the flaky, tender "crust" on the top. tastes just like apple pie. in fact, that's what it is - a single-crust, upside down apple pie. try it and see what you think.
this recipe is from an ol' friend, kevin the bbqguru at recipegoldmine.com. be sure to read kevin's tips before you start. * the process needs to be started the night before. oven time is estimated depending on the size of the brisket used. wonderful wit
i have made this dish over the years to take to bbq's. it seems to go great as a side dish for a bbq. i dont know where i got the idea, but i've never seen it prepared by anyone else, so i thought i would share it with zaar. it is really simple and you c
this recipe is very tasty and i like that it is gluten free. i have tweaked it and made it my own. i always try to buy organic as i don't want the chemicals and gmo on my plate, which some corn has. besides, the food just tastes better. i doubled the re
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