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chocolate candy cane cake


i got this from the kraft magazine..i made it for christmas and it was a big hit!! i used a handful of chocolate chips instead of semi sweet chunks and used an entire tub of cool whip for the icing!


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  1. Preheat oven to 350 fahrenheit
  2. Grease 2 9" round cake pans
  3. Beat cake mix
  4. Pudding mix
  5. Eggs
  6. Sour cream
  7. Oil
  8. And water in large bowl with electric mixer on low until just moist
  9. Beat on medium speed 2 minutes until well blended
  10. Stir in chopped chocolate and 2 tablespoons of the crushed candy canes
  11. Spoon batter into pans
  12. Bake 50 minutes to 1 hour until toothpick comes out clean
  13. Cool in pan for 10 minutes then cool completely on wire rack
  14. Place one layer of the cake on a plate and spread evenly with 1 cup of cool whip
  15. Top with remaining cake layer and frost with the rest of the cool whip
  16. Garnish with crushed candy cane

Step 11

Total Time in Minute 80

Ingredients Count 9

cooking chocolate candy cane cake

See More Relate Photo


Chocolate cake mix

Instant chocolate pudding mix


Sour cream

Vegetable oil


Semi-sweet chocolate baking squares

Candy cane

Cool whip

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