one of the vendor/growers, up in apple hill in camino california, sells these pies for a pretty penny so when i found the recipe posted in the local paper years ago, i made sure it was added to my recipe file since my sweet eddiebear always loved an apple
from taste of home's simple and delicious magazine. from start to finish this dish takes about 15 minutes to prepare because it is cooked in the microwave! how easy is that? serve over hot cooked rice.
excellent mild asian flavor. if you like it more kicked up, double the amount of garlic, teriyaki, soy and hoisin sauce. this recipe has been updated because the ingredients were originally for 1/2 lb steak.
good southern baked dish that is kid and stomach friendly. my grannyn would fix this quite often in the winter months and served turnip greens or collards as a side with a cake of cornbread. my dh thinks it's too bland, but for those of us who can't eat t
blueberry pie is a classic summertime treat. my kids and i go blueberry picking every year and we all love this pie so much i always pick enough extra to freeze and have ingredients for this pie all year long. i think it is the perfect blueberry pie. this
this recipe is adapted from liana krissoff's book, "canning for a new generation". it is a delicious jam which does not use too much sugar, and because of this the flavor of the fruit really shines through. if they are available, i like to use meyer lem
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