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chocolate candy cake



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  • Carbohydrates: 870.9
  • Fats: 62.0
  • Dietary Fiber: 381.0
  • Minerals: 27.0
  • Proteins: 15.0
  • Vitamins: 36.0
  • Water: 41.0


  1. Combine flour
  2. Sugar
  3. And soda
  4. Combine water
  5. Margarine
  6. And cocoa and bring to a full boil over medium heat
  7. Stir cocoa mixture slowly into flour mixture
  8. Add buttermilk
  9. Eggs and vanilla
  10. Stir until well blended and pour into a greased 13 x 8 x 2 inch pan
  11. Bake at 350 degree oven for about 35 minutes
  12. Chocolate candy icing: combine margarine
  13. Cocoa
  14. And mik and bring to a boil
  15. Add sugar
  16. Stir occasionally and cook 2 minutes over medium heat
  17. Remove from heat
  18. Add vanilla and nuts
  19. Cool icing a few minutes but pour on cake before icing becomes too thick

Step 8

Total Time in Minute 67

Ingredients Count 12

cooking chocolate candy cake

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All-purpose flour




Baking soda





Powdered sugar



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