#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Desserts #Easy #Kid-friendly #Frozen-desserts #Chocolate #Food-processor-blender #Dietary #Low-sodium #Seasonal #Comfort-food #Low-in-something #Taste-mood #Equipment #Small-appliance #3-steps-or-less
when i was a vegetarian as a teenager i used to make the recipe all the time. it is very inexpensive (maybe $3 for the recipe) and takes almost no time at all. eat alone or use it as a burrito filling. omit the cheese for a vegan recipe.
an absolutely delicious done-in-a-snap snack, or breakfast treat (if you double/triple the recipe) that's as much fun to make as it is to eat! you end up with a slice with pretty, circular patterns, that's soft and sweet on the top, and crisp at the botto
i got this recipe from watching a cooking program on the bbc where chef antony worrall thompson prepared these. i was keen to try them and both my husband and i loved them. don't be tempted to leave out the anchovy fillets, they really do impart a lovely
i came up with this for a mardi gras themed birthday party. it's a super moist sour cream banana cake adapted from an elisa strauss recipe, with pastry cream filling, rum buttercream, and caramel sauce. you can certainly use a store bought caramel sauce,
Follow the food story Find cooking methods, recipes, tastings and everything about food here.