a great summertime treat (or anytime treat!). makes 2 large servings, or 4 smaller ones.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Desserts #Easy #Kid-friendly #Frozen-desserts #Chocolate #Food-processor-blender #Dietary #Low-sodium #Seasonal #Comfort-food #Low-in-something #Taste-mood #Equipment #Small-appliance #3-steps-or-less
if desired, top with a dash of club soda. as a point of interest, agave nectar has a cleaner, lighter taste than honey and it also doesn't spike sugar levels as does honey. now that i've got you hooked on agave nectar, go make recipe #453425.
my friend amy recently sent me her recipe for her sweet zucchini bread. this is "...one of our all-time fave recipes for something dessert-like, even if it isn't specific to thanksgiving." when her daughter brought home a baseball-bat sized zucchini this
a true keeper. this is a work of art and quite tasty. when i first created this dish, my hubby announced that i hd finally learned hw to cook! i wanted to knock him out! i am happy to inform you, he lives and breathes today, altho, in the kitchen of a
very easy with very few ingredients! no eggs, but you won't even miss them. very quick breakfast for 1, but still very simple to multiply! i suggest using the heart smart bisquick because it is alot healthier; no trans fat, low fat, cholesterol free, and
these are really delicious and chocolately drop cookies from the cookbook, "baked: new frontiers in baking" by matt lewis and renato poliafito. dough needs to be refrigerated for at least 6 hours. don't overbake these—they're at their best when slightly
this guacomole dip wannabe is enhanced with several other ingredients, including lemon juice & green chilies! the original of the recipe comes from the 1995 vegetarian times complete cookbook. preparation time includes neither the time needed to cook broc
Follow the food and cooking here.