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chocolate candy bar dessert


a great no-bake summer dessert taken from a cool whip container.


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  1. Mix crumbs
  2. 1 / 4 cup sugar and melted margarine in 13x9-inch baking pan
  3. Press firmly onto bottom of pan
  4. Refrigerate 10 minutes
  5. Beat cream cheese and remaining sugar in medium bowl until smooth
  6. Gently stir in 1 / 2 of the whipped topping
  7. Spread evenly over crust
  8. Sprinkle chopped candy over cream cheese
  9. Pour milk into large bowl
  10. Add pudding mixes and beat with whisk 1minute
  11. Pour over chopped candy layer
  12. Let stand 5 minutes or until thickened
  13. Spread remaining whipped topping over pudding layer
  14. Refrigerate 2 hours or until set
  15. Garnish with additional candy if desired

Step 14

Total Time in Minute 145

Ingredients Count 8

cooking chocolate candy bar dessert

See More Relate Photo


Chocolate graham cracker crumbs



Cream cheese

Cool whip

Heath candy bar


Chocolate instant pudding

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