a great no-bake summer dessert taken from a cool whip container.
if you're looking for a good tasting, not all that fancy but fancy enough to serve company or take to a potluck this is the recipe. this recipe must be refrigerated overnight and do not use any other brand of mayonnaise except hellman's. skipping these tw
this is a really tasty, dip. i got the recipe from my sister in law. kids really love it, and you can pretty much add anything you want, or change it up to suit your own taste.serving size is approximate.
this is one of my staples and it is often requested. there is a lot of garlic in this, but it does not overpower. served with good bread and a salad, it can't be beat. i use the packaged vigo yellow rice mix for ease. also, because this cooks for awhil
"365 ways to cook chicken" and this is just one of them. poaching cuts down on frying time later. i like to buy family packs of drumsticks and have them on hand over the weekend-makes for great snacking!
this easy recipe is from one of my all time favorite bread making cookbooks local breads by daniel leader/ lauren chattman with the directions tweaked just a little. i usually double the recipe and have always had outstanding results.the dough can be refr
i love dishes that taste like they were a lot more trouble to make than they really are. artichoke hearts and fresh basil make this nice enough to put in front of guests but minimal prepwork means its on the table in half an hour so you can give it to you
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