i found this recipe online a long time ago and have tweeked it over time to perfection. low calorie, low fat, tasty muffins. these freeze very well also! we eat them for breakfast everyday. i double the recipe and freeze and then put them in the microwave
this is so good!!! i originally got this recipe from a “best of bridge” cookbook. i’ve changed the recipe a bit and also expanded the recipe since the original only filled my bread-bowl about a quarter full. it’s so awesome and even reheats well (wrapped
cleaning out my recipe drawer and i came across this very old recipe for relish that i used to make many years ago. this relish keeps so well (about 6 months in a cool dry place) and i remember everyone loved it. i used to serve it with meat (both hot an
hosted a 4-h food project meeting at my home featuring "fall produce". although i had planned to use pumpkins, apples and cranberries for the from-scratch fillings, i figured this is another way to make a pie (from the can). she made a beautiful job of
in my middle age period i was lucky enough to have a boat, cool boat. during the summer weekends we cruised the chesapeake bay with another couple. one of the easiest meals was this one. we could make it before we left the patomac river and have them tha
i've been trying to replicate panera bread co.'s black bean soup because i love it so much. i think this is my best attempt. their soup has no discernable vegetables - just black beans in a thick bean broth. i've added vegetables here but pureed them so t
Follow the food story Find cooking methods, recipes, tastings and everything about food here.