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chocolate caliente spanish hot chocolate

Desciption

this is super rich and thick, perfect with churros or magdelenas. the serving size is approximate, depending on your sweet tooth. i have also posted a version made with unsweetened chocolate and sugar.

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Steps

  1. Pour the milk into a medium saucepan and add the cornstarch
  2. Whisk to dissolve the cornstarch
  3. Once the cornstarch is dissolved
  4. Heat the milk on medium heat just until it boils
  5. Then remove from heat
  6. Add the chocolate immediately and begin stirring until the chocolate is completely melted
  7. If the milk cools off too fast
  8. Place the pan back on the stove on low heat to melt the chocolate
  9. Place the pan back on the stove on medium low heat
  10. Stirring slowly
  11. But constantly
  12. Taste the chocolate for sweetness and add more sugar if necessary
  13. The mixture should thicken quickly
  14. As soon as you see it thicken
  15. Remove the pan from the heat so the cornstarch will not thin
  16. Ladle immediately into cups and serve piping hot
  17. Enzymes from your mouth can cause a thickened cornstarch mixture to thin

Step 11

Total Time in Minute 10

Ingredients Count 3

cooking chocolate caliente   spanish hot chocolate

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Ingredients

Whole milk

Milk chocolate

Cornstarch

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