• Mon - Sun : 8:30am to 9:30pm

chocolate caliente spanish hot chocolate


this is super rich and thick, perfect with churros or magdelenas. the serving size is approximate, depending on your sweet tooth. i have also posted a version made with unsweetened chocolate and sugar.


# # # # # # # # # # # # # # # # # #


  1. Pour the milk into a medium saucepan and add the cornstarch
  2. Whisk to dissolve the cornstarch
  3. Once the cornstarch is dissolved
  4. Heat the milk on medium heat just until it boils
  5. Then remove from heat
  6. Add the chocolate immediately and begin stirring until the chocolate is completely melted
  7. If the milk cools off too fast
  8. Place the pan back on the stove on low heat to melt the chocolate
  9. Place the pan back on the stove on medium low heat
  10. Stirring slowly
  11. But constantly
  12. Taste the chocolate for sweetness and add more sugar if necessary
  13. The mixture should thicken quickly
  14. As soon as you see it thicken
  15. Remove the pan from the heat so the cornstarch will not thin
  16. Ladle immediately into cups and serve piping hot
  17. Enzymes from your mouth can cause a thickened cornstarch mixture to thin

Step 11

Total Time in Minute 10

Ingredients Count 3

cooking chocolate caliente   spanish hot chocolate

See More Relate Photo


Whole milk

Milk chocolate


Kitchen Product Offer

See More Kitchen Products Click here

You may Interest

1 hour ham and bean soup

made this one up myself, from a mix of different recipes. no need to wait for dry beans to soak. you get great homemade soup in about an hour! 1 hour ham and bean soup

30 minute jambalaya skillet

jambalaya in a quick and simple one-dish meal. my best friend always asks for it and i have to have her over when i cook it. 30 minute jambalaya skillet

angel hair with shrimp basil and toasted pine nuts

angel hair is one of my favorite!! but go ahead and use what you like. this is easy! quick and delish!!!!!! serve with a light green salad and italian bread! angel hair with shrimp  basil  and toasted pine nuts

angelinas hot chocolate

the angelina cafe in paris, open since 1903, serves a thick hot chocolate in demitasse cups with a tiny dollop of mascarpone and whipped cream. they are famous for making hot chocolate from melted chocolate bars. it is incredibly easy to prepare by mixin angelinas hot chocolate

apple pie with walnut streusel

this is a wonderful fall dessert. enjoy with ice cream on top! apple pie with walnut streusel

bacon cheddar ranch stuffed baked potatoes

i've never had any other twice baked potato as good as these! to save time, i will "bake" my potatoes in the microwave for 20 minutes on high. feel free to add anything you want to give them your own signature style. i use sargento's shredded chipotle bacon cheddar ranch stuffed baked potatoes

baked crab cakes

we had about a bunch of king crab left over and my hubby wanted me to make crab cakes with it. i'd never made them before so i did some research. this recipe is a combination of a few different ones - but came out great! he was very happy and it is now baked crab cakes

basic pancake recipe

from cooking for engineers (http://www.cookingforengineers.com/) tip: if you want to add fillings (e.g. berries) add them after you've poured the batter onto the griddle. basic pancake recipe

beer batter cheese bread

this is a quick and easy bread that you can make ahead and freeze - goes great with a hot chili dish!! beer batter cheese bread

blue cheese crusted filet mignon with port wine sauce

this is a flavorful and tasty presentation of a very tender cut of beef. we made it for a birthday dinner and it was memorable. from allrecipes. blue cheese crusted filet mignon with port wine sauce

braised cabbage and bacon

this is the perfect accompaniment to corned beef or reuben sandwiches. braised cabbage and bacon

broccoli gruyere soup

from http://skinnygourmet.blogspot.com/2008/12/healthy-meets-indulgence-cheddar-and.html, but i added fat back in and made it lower carb by replacing the flour/skim milk with heavy cream. this looks amazing and i'm looking forward to trying it soon. broccoli gruyere soup


Follow the food and cooking here.