this is super rich and thick, perfect with churros or magdelenas. the serving size is approximate, depending on your sweet tooth. i have also posted a version made with unsweetened chocolate and sugar.
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the angelina cafe in paris, open since 1903, serves a thick hot chocolate in demitasse cups with a tiny dollop of mascarpone and whipped cream. they are famous for making hot chocolate from melted chocolate bars. it is incredibly easy to prepare by mixin
i've never had any other twice baked potato as good as these! to save time, i will "bake" my potatoes in the microwave for 20 minutes on high. feel free to add anything you want to give them your own signature style. i use sargento's shredded chipotle
we had about a bunch of king crab left over and my hubby wanted me to make crab cakes with it. i'd never made them before so i did some research. this recipe is a combination of a few different ones - but came out great! he was very happy and it is now
from http://skinnygourmet.blogspot.com/2008/12/healthy-meets-indulgence-cheddar-and.html, but i added fat back in and made it lower carb by replacing the flour/skim milk with heavy cream. this looks amazing and i'm looking forward to trying it soon.
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