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this recipe is from week four of my food blog, "travel by stove." i am attempting to cook one meal from every country on earth, and albania is my fourth stop. this pie is really tasty and very different from american savory pies. to speed things up, you c
i just made this up. i wanted something different than the usual apricot jam so i added some almond extract and cinnamon. when you open the jar you can smell the almond but it isn't overpowering. they both are mostly a background taste. it is a softer jam
this is, without a doubt, the most requested recipe ever! took it to a small bridge tournament and was asked for the recipe by more than 30 people! the presentation is beautiful and the taste is outstanding.
this is a corruption of another salad that has 4 varieties of beans in it. when i don't want to make enough for a crowd, i use this version. it's pretty healthy and is full of good carbs (especially if you skip the corn).
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