• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

chocolate cakes with liquid centers

Desciption

Tags

# # # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 317.8
  • Fats: 42.0
  • Dietary Fiber: 50.0
  • Minerals: 8.0
  • Proteins: 9.0
  • Vitamins: 80.0
  • Water: 4.0

Steps

  1. Preheat oven to 450 fahrenheit
  2. Butter and flour six four ounce ramekins
  3. Over a double boiler melt the butter and chocolate together
  4. Beat the eggs
  5. Egg yolks and sugar
  6. Until light colored and thick
  7. Whisk the chocolate mixture into the egg / sugar mixture
  8. And then whisk in the flour
  9. Until just combined
  10. Divide the batter between the ramekins
  11. And bake for 6 or 7 minuntes
  12. Invert onto a serving plate
  13. Top with whatever garnishes you like
  14. Seve immediately

Step 8

Total Time in Minute 17

Ingredients Count 6

cooking chocolate cakes with liquid centers

See More Relate Photo

Ingredients

Butter

Bittersweet chocolate

Eggs

Egg yolks

Sugar

All-purpose flour

chocolate cakes with liquid centers Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

3 or 4 bean salad

this is super simple and easy to make! not too vinegary and not too sweet!! time is less than 10 minutes to throw together! 3 or 4  bean salad

absolutely delightful scalloped potatoes

these are our family's favorite scalloped potatoes. absolutely delightful scalloped potatoes

albania byrek ose lakror leek pie

this recipe is from week four of my food blog, "travel by stove." i am attempting to cook one meal from every country on earth, and albania is my fourth stop. this pie is really tasty and very different from american savory pies. to speed things up, you c albania  byrek ose lakror  leek pie

apple tart

a quick dessert and a great way to make use of the wonderful fall apple harvest. apple tart

apricot almond cinnamon jam

i just made this up. i wanted something different than the usual apricot jam so i added some almond extract and cinnamon. when you open the jar you can smell the almond but it isn't overpowering. they both are mostly a background taste. it is a softer jam apricot almond cinnamon jam

asparagus crab dip

found this in an old issue of good housekeeping, will try soon! asparagus crab dip

au gratin cheese soup

i found this recipe on the back of a box of au gratin potatoes. very easy and delicious! au gratin cheese soup

awesome mexicorn dip

this is, without a doubt, the most requested recipe ever! took it to a small bridge tournament and was asked for the recipe by more than 30 people! the presentation is beautiful and the taste is outstanding. awesome mexicorn dip

bailey s lucky irishman

from a hang-tag on a new bottle of baileys. bailey s lucky irishman

baked garden pasta

another simple, somewhat plain casserole that my kids like. baked garden pasta

basic quick pizza dough

the most interesting thing about this crust is the addition of the honey. when you spray the oven with water, you create a steam that help crisp the crust! basic quick pizza dough

black bean and garbanzo salad

this is a corruption of another salad that has 4 varieties of beans in it. when i don't want to make enough for a crowd, i use this version. it's pretty healthy and is full of good carbs (especially if you skip the corn). black bean and garbanzo salad

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us