chocolate cake brownies with creamy nut sauce

Desciption

from coup de pouce. looks so good.

Steps

Cake preparation: in a food processor
Roughly grind walnuts
Set aside
In a heat proof bowl placed on a saucepan with warm water but not simmering
Melt the chocolate with butter while stirring until the mixture is creamy
Let cool slightly
In a bowl
With an electric mixer
Beat eggs with the sugar at medium-high speed for 3 minutes or until the mixture is thick and foamy
Add salt and vanilla
Then reserved walnuts and stir with a spoon
With a spatula
Incorporate the chocolate mixture by folding delicately until the dough is homogeneous
Spread the dough in a cake pan of 9 inches in diameter
Cook in a preheated oven of 350 f for about 30 minutes or until a tooth-pick inserted in the center comes out clean
Put the pan on a rack and let cool for 10 minutes
Then remove from the pan
Sauce preparation: meanwhile
In a saucepan
Melt butter
With a whisk
Incorporate the flour
Add cream
Sugar and salt and cook at medium heat
Stirring
Until the mixture has thicken and is simmering
Keep cooking
Stirring
For 2 minutes
Remove the saucepan from the heat and incorporate walnuts and vanilla
Let cool slightly
When ready to serve
Cut the cake in 8 slices and put creamy sauce on top

Step 17

Total Time in Minute 155

Ingredients Count 9

cooking chocolate cake brownies with creamy nut sauce

See More Relate Photo

Ingredients

Walnuts

Bittersweet chocolate

Butter

Eggs

Sugar

Salt

Vanilla

Flour

Heavy cream

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