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chocolate cake brownies with creamy nut sauce


from coup de pouce. looks so good.


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  1. Cake preparation: in a food processor
  2. Roughly grind walnuts
  3. Set aside
  4. In a heat proof bowl placed on a saucepan with warm water but not simmering
  5. Melt the chocolate with butter while stirring until the mixture is creamy
  6. Let cool slightly
  7. In a bowl
  8. With an electric mixer
  9. Beat eggs with the sugar at medium-high speed for 3 minutes or until the mixture is thick and foamy
  10. Add salt and vanilla
  11. Then reserved walnuts and stir with a spoon
  12. With a spatula
  13. Incorporate the chocolate mixture by folding delicately until the dough is homogeneous
  14. Spread the dough in a cake pan of 9 inches in diameter
  15. Cook in a preheated oven of 350 f for about 30 minutes or until a tooth-pick inserted in the center comes out clean
  16. Put the pan on a rack and let cool for 10 minutes
  17. Then remove from the pan
  18. Sauce preparation: meanwhile
  19. In a saucepan
  20. Melt butter
  21. With a whisk
  22. Incorporate the flour
  23. Add cream
  24. Sugar and salt and cook at medium heat
  25. Stirring
  26. Until the mixture has thicken and is simmering
  27. Keep cooking
  28. Stirring
  29. For 2 minutes
  30. Remove the saucepan from the heat and incorporate walnuts and vanilla
  31. Let cool slightly
  32. When ready to serve
  33. Cut the cake in 8 slices and put creamy sauce on top

Step 17

Total Time in Minute 155

Ingredients Count 9

cooking chocolate cake brownies with creamy nut sauce

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Bittersweet chocolate







Heavy cream

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