TheFoodTasting

Desciption

from coup de pouce. looks so good.

Tags

#Time-to-make #Course #Main-ingredient #Preparation #Occasion #Desserts #Eggs-dairy #Fruit #Oven #Holiday-event #Cakes #Cookies-and-brownies #Chocolate #Nuts #Food-processor-blender #Stove-top #Equipment #Small-appliance #Mixer #4-hours-or-less

Steps

1. Cake preparation: in a food processor
2. Roughly grind walnuts
3. Set aside
4. In a heat proof bowl placed on a saucepan with warm water but not simmering
5. Melt the chocolate with butter while stirring until the mixture is creamy
6. Let cool slightly
7. In a bowl
8. With an electric mixer
9. Beat eggs with the sugar at medium-high speed for 3 minutes or until the mixture is thick and foamy
10. Add salt and vanilla
11. Then reserved walnuts and stir with a spoon
12. With a spatula
13. Incorporate the chocolate mixture by folding delicately until the dough is homogeneous
14. Spread the dough in a cake pan of 9 inches in diameter
15. Cook in a preheated oven of 350 f for about 30 minutes or until a tooth-pick inserted in the center comes out clean
16. Put the pan on a rack and let cool for 10 minutes
17. Then remove from the pan
18. Sauce preparation: meanwhile
19. In a saucepan
20. Melt butter
21. With a whisk
22. Incorporate the flour
23. Add cream
24. Sugar and salt and cook at medium heat
25. Stirring
26. Until the mixture has thicken and is simmering
27. Keep cooking
28. Stirring
29. For 2 minutes
30. Remove the saucepan from the heat and incorporate walnuts and vanilla
31. Let cool slightly
32. When ready to serve
33. Cut the cake in 8 slices and put creamy sauce on top