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crescents made with creamy cheese honey mustard spread, crunchy cucumbers, crushed cardamon, cholesterol low chicken, all on a crisp crescent. children and adults will enjoys this finger food. great on the run or for munchies after school or for appetizer
this is an adopted recipe. i am always on the lookout for freezer recipes so that's why i chose to add this one to my collection. orignal introduction; "i discovered this recipe in a german home and living magazine as a pizza sauce. but i did have some
this really turns plain-old-chicken into something interesting. i've doubled this recipe and it works just as well. goes great with some basmati rice and a green salad. prep time includes marinating the chickens. use matzoh meal instead of breadcrumbs an
this meal is simple to make and delicious. a great substitution at christmas if you don't want the labour of preparing a turkey dinner. using dried cranberries instead of raisins adds great colour to the dish. i use the ingredient amounts and cooking time
i love artichokes and eggs benedict. when i found this recipe i immediatly made it for breakfast the next morning. it is a beautiful and elegant breakfast dish that is great for a special occasion or romatic morning.
this is the real way to make borscht. no canned veggies, no messing around. just real hearty borscht, the way my mother makes it. good ingredients are key, especially the meat, which should be fresh and thick. once you've had this borscht, you will not b
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