this is a recipe for a very yummy chocolate cake. i went through a lot to get this recipe perfect. but i have it now and thought that i should share it, since this is a cake loved by many. it's rich and creamy, good for adults and kids. and trust me, you'll love it. the key with this cake is taking it out of the oven at the correct time.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Low-protein #Desserts #Oven #European #Microwave #Cakes #English #Chocolate #Dietary #Comfort-food #Low-in-something #Taste-mood #Equipment #Small-appliance #Mixer #4-hours-or-less
this is a very easy, high fiber salad with a healthy homemade dressing. i often serve this on a bed of lettuce and the dressing is enough for the greens. you can add as many vegetables as you want to the salad and it is much more filling than a green sa
this is from my cookbook entitled "recipes from the old south" i used to make these to take to cookouts as an appetizer. it says to serve with any highly seasoned dip, but i never did. i have guessed at the number it makes. hope you enjoy!
these crispy shallots make a great topping for steaks, salads, and soups and are used throughout indonesia! use the leftover frying oil for vinaigrettes and for sauteing anything savory. adapted from saveur magazine.
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