#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Low-protein #Desserts #Oven #European #Microwave #Cakes #English #Chocolate #Dietary #Comfort-food #Low-in-something #Taste-mood #Equipment #Small-appliance #Mixer #4-hours-or-less
if you're looking for a good tasting, not all that fancy but fancy enough to serve company or take to a potluck this is the recipe. this recipe must be refrigerated overnight and do not use any other brand of mayonnaise except hellman's. skipping these tw
a delicious spicy slaw adapted from a recipe courtesy of joe's farm grill in gilbert, arizona. this is a burger joint that grows most of the food they use and has awesome food! adapted from guy fieri's cookbook, "diners, drive-ins and dives. guy says the
yes that's 40 cloves of garlic. ina made this a few weeks ago and i had to write it down to keep. this recipe is absolutely amazing. the chicken has the best flavor. definitely a garlic lover's delight.
rich in flavour and texture, and very yummy when you want something satisfying to fill you up without fattening you up. based in part on an african bean soup recipe. this is one of my favourites because the spices combine to make a special flavour that i
i spent some time in guatemala many years ago and we had a lovely vegetarian dinner at a local woman's house on new year's eve. oh, it was so good! there were these tamales with raisins and we were served a tea that tasted of apples and chamomile. here i
Follow the food story Find cooking methods, recipes, tastings and everything about food here.