• Mon - Sun : 8:30am to 9:30pm

chocolate cake i just love this one


this is a recipe for a very yummy chocolate cake. i went through a lot to get this recipe perfect. but i have it now and thought that i should share it, since this is a cake loved by many. it's rich and creamy, good for adults and kids. and trust me, you'll love it. the key with this cake is taking it out of the oven at the correct time.


# # # # # # # # # # # # # # # # # # # # # #


  1. Preheat oven to 350f
  2. Melt chocolate in microwave or in a double boiler
  3. Grease two 9-inch cake pans
  4. Sift together flour
  5. Baking soda
  6. And salt
  7. In a separate larger bowl of an electric mixer
  8. Beat butter until light
  9. Add sugar and continue beating
  10. Add eggs one at a time
  11. Scraping bowl well after each addition
  12. Beat on high speed for 5 minutes
  13. Add vanilla and chocolate
  14. Stir in sifted dry ingredients alternately with sour cream
  15. Stir in boiling water
  16. Pour into pans
  17. Bake for 35 minutes
  18. Cool in pans for 5 to 10 minutes
  19. Remove to a rack and let cool completely before icing
  20. To make the frosting: mix all the frosting ingredients together in mixer
  21. Once it is well mixed
  22. Frost the cake generously
  23. Enjoy :-d

Step 18

Total Time in Minute 80

Ingredients Count 12

cooking chocolate cake  i just love this one

See More Relate Photo


Brown sugar


Baking soda



Unsweetened chocolate squares

Pure vanilla extract

Sour cream

Boiling water


Icing sugar


You may Interest

almost my grandma s rouladen melissa d arabian

this is a delicious version of beef rouladen. i have tried a couple recipes over the years and i was not always happy with the tenderness of the meat. in my quest to get tender slice of beef, i sought out a recipe using red wine > a meat tenderizer. i a almost  my grandma s rouladen   melissa d arabian

antipasto salad

quick and simple, this is one of those back of the package recipes. kraft. antipasto salad

baba ganoush or caviar daubergines

improves after the 1st or 2nd day. baba ganoush or caviar daubergines

bananas foster cake

i came up with this for a mardi gras themed birthday party. it's a super moist sour cream banana cake adapted from an elisa strauss recipe, with pastry cream filling, rum buttercream, and caramel sauce. you can certainly use a store bought caramel sauce, bananas foster cake

basil lime fruit salad cooking light

delicious! this can be prepared ahead of time by making the simple syrup and chopping the fruits, just refrigerate seperately and then combine just before serving. basil lime fruit salad  cooking light

bloomin onion

i got this recipe out of the st.cloud times (courtesy of my mom, peeps) in 1997. it actually is quite simple to do, the hardest part is slicing the onion, but if you buy an onion blossom cutter, you will have it made in the shade! this is a really fun app bloomin  onion

blushing peach banana jam

beautiful, tropical, and delicious!!! a friend helped me find this recipe off the net. cooking time does not include time for water to boil in water bath canner. blushing peach banana jam

campbell s shortcut stroganoff

serve with a fresh salad of tossed greens and cut vegetables, and a tall cool glass of iced tea. campbell s shortcut stroganoff

caramel pecan cheesecake pie

this is a recipe that i got from the taste of home and it's delicious. caramel pecan cheesecake pie

cardamom buttermilk pie

this is rich, creamy and delicious, from saveur magazine. cardamom buttermilk pie

cheese almond rice

i call this my 'kitchen cabinet side dish' because i usually have most of the ingredients on hand and can sub the rest (dry parsley for fresh, etc.) my family loves it and it goes well with just about anything, from fish to steak. adapted from a sunset re cheese almond rice

cheesy ham and potatoes oamc

quick, easy and delicious. from dinner is ready. cheesy ham and potatoes  oamc

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us