this is a recipe for a very yummy chocolate cake. i went through a lot to get this recipe perfect. but i have it now and thought that i should share it, since this is a cake loved by many. it's rich and creamy, good for adults and kids. and trust me, you'll love it. the key with this cake is taking it out of the oven at the correct time.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Low-protein #Desserts #Oven #European #Microwave #Cakes #English #Chocolate #Dietary #Comfort-food #Low-in-something #Taste-mood #Equipment #Small-appliance #Mixer #4-hours-or-less
this is a delicious version of beef rouladen. i have tried a couple recipes over the years and i was not always happy with the tenderness of the meat. in my quest to get tender slice of beef, i sought out a recipe using red wine > a meat tenderizer. i a
i came up with this for a mardi gras themed birthday party. it's a super moist sour cream banana cake adapted from an elisa strauss recipe, with pastry cream filling, rum buttercream, and caramel sauce. you can certainly use a store bought caramel sauce,
i got this recipe out of the st.cloud times (courtesy of my mom, peeps) in 1997. it actually is quite simple to do, the hardest part is slicing the onion, but if you buy an onion blossom cutter, you will have it made in the shade! this is a really fun app
i call this my 'kitchen cabinet side dish' because i usually have most of the ingredients on hand and can sub the rest (dry parsley for fresh, etc.) my family loves it and it goes well with just about anything, from fish to steak. adapted from a sunset re
Follow the food story Find cooking methods, recipes, tastings and everything about food here.