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chocolate cake with icing



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  • Carbohydrates: 342.7
  • Fats: 20.0
  • Dietary Fiber: 140.0
  • Minerals: 14.0
  • Proteins: 11.0
  • Vitamins: 23.0
  • Water: 17.0


  1. Cake:
  2. Preheat oven to 350f
  3. Combine all dry ingredients in mixer bowl & mix well
  4. Add eggs
  5. Milk
  6. Oil & vanilla & mix on low speed just until combined then slowly add hot water while mixing & stop when just combined
  7. Pour batter evenly into greased & floured 9 cake pan & bake for around 30 to 35 minutes until toothpick comes out clean
  8. Let cool for 15 minutes then turn out onto cooling rack to cool completely
  9. Icing:
  10. Combine cream cheese
  11. Butter
  12. Milk
  13. Vanilla & mix on medium speed until smooth
  14. Add sugar a third of a cup at a time & continue to mix on medium speed until combined
  15. Add cocoa & mix until combined & smooth
  16. Cut the cake in half when cool & spread half the icing on the bottom cake in a thin layer & the other half on top of the cake also in a thin layer or dont cut the cake & put all the icing on top

Step 11

Total Time in Minute 50

Ingredients Count 15

cooking chocolate cake with icing

See More Relate Photo


All-purpose flour


Cocoa powder

Baking powder

Baking soda





Boiling water


Cream cheese

Unsalted butter


Icing sugar

chocolate cake with icing Related Video

































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