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eggplant parmesan, an italian standby, is one of my favorite dishes. we developed this quick version so that i could have it more often. it’s super low in carbs and fat, and you won’t even miss the breading. - dr. mike moreno
got this in a recipe swap a few years ago from a woman who owned a small diner. she says customers really enjoyed these, maybe you will too. eat warm from the oven or re-heat in microwave, scrumptious with vanilla ice cream. ovens vary so bake time is
this is a delicious breakfast dish that you prepare the night before and it sets overnight. in the morning you just put it in the oven and enjoy. i've been making it for years now for christmas breakfast and thanksgiving!!! its so simple and tastes out o
here's a unique pesto made with artichoke hearts. we make the pesto on the weekend, bring it to room temperature, and toss it with hot pasta for a quick weeknight meal. it makes a great side dish too with chicken, steak or fish. from sunset's "kitchen
i got the idea for this casserole from another recipe on recipezaar, but i substituted so much that it's now an entirely different recipe. tell me what you think! my family loved it--even my finicky daughter.
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