i found this one in bon appetit's july '09 issue and i'm posting it for my friend chef #1072593 cause she loves these praline cakes so much. she's got me dying to make one but i haven't gotten to it yet. so this one's for chef #1072593 note: prep time is cooling time.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Desserts #Dinner-party #Holiday-event #Kid-friendly #Cakes #Chocolate #Dietary #Low-sodium #Low-in-something #Taste-mood #Sweet
this is a fantastic blend of southwest flavors and oozy cheeses. very good. i would also add 4-6 oz. of cooked chorizo or other hot sausage to make this a one dish meal. to make it more colorful, add chopped red pepper or green onions after you take it fr
more vegan comfort food! i modified this recipe from the whole foods web site. in place of (or in addition to) the mushrooms try black olives, vegetarian pepperoni slices, bell peppers, artichoke hearts...whatever you wish. works well with gluten-free
i found this gorgeous recipe in ruth isabel ross' "irish baking book", which i had originally given to my mum as a birthday present when spending a year abroad in ireland. it is easy to make and just tastes so fruity. =)
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