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chocolate cake with chocolate sauce



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  • Carbohydrates: 348.2
  • Fats: 3.0
  • Dietary Fiber: 255.0
  • Minerals: 5.0
  • Proteins: 9.0
  • Vitamins: 5.0
  • Water: 28.0


  1. Preheat the oven to 350
  2. Use pam to spray an 8x8-inch cake pan
  3. Mix the dry ingredients from the cake list
  4. Add the wet ingredients and stir well
  5. Pour in pan and bake 40-50 minutes
  6. For the sauce
  7. Put the water and sugar in a pan
  8. Bring to a boil
  9. Add the cocoa
  10. Simmer 5 minutes
  11. Then stir in the vanilla
  12. Poke holes in the cake
  13. Pour the sauce over top

Step 11

Total Time in Minute 55

Ingredients Count 10

cooking chocolate cake with chocolate sauce

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Baking soda


Low-fat mayonnaise


Prune juice



chocolate cake with chocolate sauce Related Video

































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