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chocolate cake with chocolate glaze


both of my daughters had to submit chocolate recipes for a 5th grade mothers day cookbook project. there were a lot of really good ones, but my favorite ended up being two separate recipes that i combined and then added my own touches to. you might think this is way too runny to work, but it ends up wonderful!


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  1. For the cake: preheat oven to 350 and spray a 9x13 inch cake pan with nonstick spray like pam
  2. Mix all ingredients except the boiling water together in a large bowl at medium speed for about 2 minutes or until well mixed
  3. Then add the boiling water and stir just until well blended
  4. Pour into cake pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean
  5. Let cool completely
  6. Then pour on the glaze
  7. For the glaze: in a saucepan
  8. Combine the sugar
  9. Cocoa
  10. Cornstarch
  11. And water until smooth
  12. Bring to a boil over medium heat
  13. Stirring constantly
  14. Cook and stir for 1-2 minutes or until thickened
  15. Remove from heat and stir in the butter and vanilla until the glaze is smooth
  16. Cool to lukewarm
  17. Stir
  18. Then spread over top of the cake
  19. Let stand until set
  20. Refrigerate leftovers

Step 12

Total Time in Minute 75

Ingredients Count 16

cooking chocolate cake with chocolate glaze

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Unsifted flour


Baking soda

Baking powder


Instant coffee



Vegetable oil

Boiling water

Baking cocoa




Vanilla extract

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