i was told this is a shaker recipe from sabbath day lake, maine. i do know it was a huge hit at a dinner last week. very moist and rich.
this is a recipe i originally got from cookierecipe.com and modified slightly it to suit our tastes. i was intrigued by the idea of using pudding mix in cookies and the texture is really good. i have substituted butterscotch or coconut cream pudding mix f
i got this recipe from one of those community cookbooks that my mother-in-law gave me. i modified it slightly to suit our personal tastes. i hadn't made it for a long time but made it this christmas eve to serve with cabbage rolls - it was a huge hit.
adapted from taste of home magazine. “my family loves this tasty, satisfying soup made from a recipe that i developed myself,“ says field editor esther shank of harrisonburg, virginia.i have changed the chicken bouillon granules to vegetable and use non d
a recipe from ricardo that i did yesterday. these mashed potatoes are creamy and delicious. i used more chives than requested. and instead of using buttermilk, i made my own with milk and adding vinegar. that was perfect.
here's another chilled soup from *the carnival experience* cookbook by peter leypold (exec chef of carnival cruise lines) that i did not try, but it is both unusual & intriguing. although we don't really have any of them here in iceland, doesn't this look
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