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chocolate cake truffles



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  • Carbohydrates: 92.0
  • Fats: 7.0
  • Dietary Fiber: 30.0
  • Minerals: 5.0
  • Proteins: 2.0
  • Vitamins: 4.0
  • Water: 3.0


  1. "bake devils food cake as directed on narrow side of box"
  2. Let the cake cool completely and crumble in large bowl
  3. Mix crumbled cake with 1 / 2 can betty crocker chocolate icing
  4. After mixing well roll into balls
  5. Put in freezer for 30 minutes
  6. Melt chocolate almond bark as directed on package
  7. Roll cake ball into the melted chocolate bark and place on wax paper
  8. You can drizzle a little white chocolate on top for design
  9. Also
  10. They look very nice in mini muffin cups

Step 9

Total Time in Minute 60

Ingredients Count 7

cooking chocolate cake truffles

See More Relate Photo


"devils food cake mix"

Instant chocolate pudding mix



Vegetable oil

Chocolate frosting

Chocolate almond bark

chocolate cake truffles Related Video

































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