i don't know where i got this recipe, but it makes the best loaf of white bread that i have tried so far. it makes a nice light white bread, good for everything from sandwiches to toast to whatever you like to use white bread for. the prep time is the ent
i would like to thank busymomof3 for this little treasure in sugar free cooking cookbook that she sent me in the recent cookbook swap. tip - for an extra rich pastry, use 1 egg yolk and half the amount of water in this recipe. variation - use pears
these chips are great, vary the flavor to your liking. i use no oil but if you wish spray the chips with a little oil,before putting in the oven and spray again when you turn them. you really don't need to! try sprinkling them with salt and adobo spice -
i was preparing recipe #227325 posted by chef #296027 and found this recipe/technique online for the ancho chile puree called for. apparently, the food network's bobby flay uses this puree in several recipes. prep time does not include the 1 hour requir
quick & easy picnic salad - very colorful on your plate. the dressing is very tasty. adapted from taste of home's country cooking 2001. hey - sometimes i only have minutes to prepare a quick from-the-pantry take-along (i can't be alone here!!).
Follow the food story Find cooking methods, recipes, tastings and everything about food here.