a friend brought this dessert to a baby shower. they are so easy to make and everyone loves them.
#60-minutes-or-less #Time-to-make #Course #Preparation #Desserts #Easy #Beginner-cook #Inexpensive
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this is too good to be true, right? with a box of cake mix and a can of pumpkin, you can have muffins in no time! adapted from sparkpeople.com.
this recipe is the salad dressing made by my boss andrea's greek grandmother... it's absolutely delicious and i serve it in the antique cut-glass cruet that my co-workers gave to me in a goodie basket for my marriage to ed. preparation time includes letti
i got this from the sunday times magazine,i modified it slightly.easy to make and my kids gobbled it up,was a hit with my darts team as well
an argentina influenced chili by rachel ray topped with a spicy chimichurri, give it a try. top with chimichurri sauce and you've got it
this quite possibly might become your favorite asparagus dish! i added in about 1/2 teaspoon garlic powder with the cayenne pepper when making the cream sauce but that is optional, and also the asparagus can be cut into half or thirds or just leave them i
these are a native bird of australia and new zealand, i'm not aware of any other bird that would be close enough in taste to use in this recipe, but please let me know if you do ;-) when you cut the bird in half it is thin and because of grill temperature
such a fun way to cook a chicken its almost comical, not to mention it comes out so moist & tender. i found a beer can holder at target for 10 bucks which is well worth it since the fluid inside the beer can will start to boil & can easily knock your bir
somthing i made up the other night. it turned out tasty so i thought i'd share. this made 2 good-size servings that i served along with salmon. it could serve 3 with smaller portions. for the mushrooms, i used half a 10 oz. bag of the pre-sliced ones at t
this was a really excellent recipe that i got from one of my old betty crocker magazines. my kids love this and it really is easy (almost effortless), and it is also very filling. i like to season the ground beef with a sprinkling of taco seasoning whil
a take-off on a traditional german favorite, these are special cut into the heart shapes but you can just use a plain old square of cake and still get the yummy flavor combo!
ready, set, cook! special edition contest entry: this recipe is an extra fun way to eat fish! the potatoes really bind the patties together well.
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