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i like bean soups since they're cheap, easy to make, and healthy comfort food. i've never made 15 bean soup before this, but i loved the way this one turned out so i had to post it so i wouldn't forget. it ended up being a combination of things i had ar
i received this recipe during a recipe swap a few years back. it is super simple and tasty. it can be served as an appetizer with carrot sticks and crackers, or as a lunch served on a croissant or sandwich bread. this recipe is a great way to use up so
i love black grapes. there weren't available until super wal-mart moved in. rural areas just don't get "fancy" ingredients like a black grape. we're kinda stuck with seeded grapes with very little variety. anyway, in a search for recipes to use these
a couple of weeks ago i went to a market and saw some dumplings in one of the stalls. i wanted to buy some but they were so expensive, so i decided i'd just make them myself. the preparation - filling and shaping the dumplings - does take time, but i thin
this is great rub for pork chops! be prepared for some real spice if you use the full 1/2 tbl of red pepper, i usually cut it back to about 1/2 tsp instead. this originally appeared in a south beach diet cookbook and is one of our favorites!
this is a great salad for a family gathering. easy to make and since i follow a low sugar and low fat diet, i just modified an old recipe to suit my needs. * i also have a costco membership and i buy the bag of broccoli florets and crumbled bacon.
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