these were served by my cousin mike at our family reunion. let's just say a good time was had by all!
#15-minutes-or-less #Time-to-make #Course #Preparation #Occasion #For-1-or-2 #5-ingredients-or-less #Beverages #Easy #Vegan #Vegetarian #Cocktails #Dietary #Comfort-food #Novelty #Taste-mood #Sweet #Number-of-servings #3-steps-or-less
don't let all the vanilla scare you away. these are excellent cookies. very nutty and delicately sweet. a fine finish to a heavy or spicy meal. to add a unique taste substitute the vanilla with 1 tablespoon of gin. the original recipe stated that. i have
this was created for rsc #13. o.k. so shrimp isn't t really fish, but it made the name of the recipe work! i think the flavor combination works so well; each ingredient adds a little something special. i used a large size wrapper, but you could certain
lately, i have been counting my calories and eating a lot of salads. i was getting sick of non-creamy low-cal dressings and i was really missing blue cheese, so i created this. it’s not too shabby for low fat.
i think this recipe is an absolute gem. really, in all my years of cooking, i don't think i have ever made chops as delectable as these! crispy-crunchy on the outside, meltingly tender and moist on the inside. the key, i think, is the salty milk marinade/
i found this recipe in a cookbook called. quick vegetarian pleasures. makes 12 muffins. "these are light and moist, with a mild but irresistible cheese accent. they are equally good served for breakfast or with chili. if you want a more traditional corn
my fiance loves stuffed peppers but i had never made them. so after looking at quite a few recipes, i decided to put my own special twist on them and see what he thought. he loved them! i used chicken to keep it on the healthy side and used low-fat items
Follow the food story Find cooking methods, recipes, tastings and everything about food here.