TheFoodTasting

ange s pizza sauce

watching jamie oliver one day i saw him make a version of this pizza sauce. i made it and have never bought a store brand again! it is so nice and adds a better flavour than a tomato paste. you can use a jar of sun dried tomatoes. the amount this recipe m

apple butterscotch macadamia pie

i got this at a cooking convention summer of 06. rich and decadent and so worth it!

arugula pesto

a different twist on pesto. basil sometimes isn't what you want

asparagus with shallots

this is an adopted recipe i have not yet tried.

baked cod spanish style

spanish zaar world tour 8. famous chefs cookbook, 1941.

baked grouper with sauteed vegetables

bean cheese and corn enchiladas

these yummy enchiladas can be a little messy to prepare, but are well worth it. they can be made ahead and stored by covering with saran wrap and placing in the refigerator. they make great leftovers.

beer braised beef from a crock pot

don't worry about using beer when cooking. the alcohol burns off and you are left with flavor. it also tenderizes the meat.

blanket in a pig

a cute play on pigs in a blanket from cooking rocks! by rachael ray. my ds8 made these tonight as his weekly saturday dinner contribution. it was very good. we used honey only on most of these as my family is not a fan of mustard but i am and i enjoyed

blt bow tie pasta rachael ray

another one of her recipes from her tv show.

brownie bottom cheesecake bars

update: i have made this 3 times since posting. the first time i made this i shared it. the next 2 times were for myself only! talk about comfort food....tdf!!! (there is also a 2nd version in my cheesecake collection ckbk) here is a dessert with 2 of

brownies for two

i am always on the lookout for recipes that are for 2. i found this recipe in a little paperback cookbook