this dessert bakes into two layers, one like a cake, and one like a pudding. you can serve this hot or cold, both ways are good.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Healthy #Desserts #Easy #Beginner-cook #Dinner-party #Kid-friendly #Cakes #Chocolate #Dietary #Low-sodium #Low-in-something #Taste-mood #Sweet #Presentation #Served-cold #Served-hot #3-steps-or-less
perfect medium rare roast beef, every time. you just put it in the oven, cook it, turn oven off, then head off to work or where ever. come home and you have a dish that will make folks wonder "how did you make this and be at work all day?" ;) suggested
i ate a similar burrito to this at sonic and loved it. i was suprised that for a little burrito it filled me up. this recipe is large because i love to make these and freeze them for those mornings when i am in a hurry, but need to eat.
this is more template than recipe, and you get to create the flavor you want. use graham cracker, chocolate cookie, or gingersnap crumbs, try vanilla, almond, rum, or fruit flavorings. the sky is the limit, and you don't have to tell anyone you didn't mak
an easy three-ingredient appetizer, but it's oh-so-good! i never seem to be able to stop eating them. the recipe states you don't have to use toothpicks, but i can only seem to keep about half together once i start flipping them, so use them if you have
when marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. use inside round, outside round, blade eye of round or sirloin tip this marinade has a nice robust flavor
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