this dessert bakes into two layers, one like a cake, and one like a pudding. you can serve this hot or cold, both ways are good.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Healthy #Desserts #Easy #Beginner-cook #Dinner-party #Kid-friendly #Cakes #Chocolate #Dietary #Low-sodium #Low-in-something #Taste-mood #Sweet #Presentation #Served-cold #Served-hot #3-steps-or-less
this is a true traditional danish recipe. you need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. the pan is round and has round indentations so you can cook 10-12 at time. this can be a breakfast dish (usual time it
this is a delicious garlic mayonnaise that can be used as a vegetable dip, sandwich spread, or let your imagination run wild! this recipe came from emeril live at food tv network. definitely a winner for garlic lovers! how about using it potato salad?
i made this for a christmas party and everyone gave it rave reviews. i made it the day before the party to make sure it was chilled well. the recipe originally came from a message board on aol posted by steph. it's a winner!
i love baklava and this take on the traditional gets a bit of tang from the citrus. this should be kept at room temerature. tip: use california apricots for a tart, pronounced apricot flavor or turkish apricots for a sweeter, mellow flavor. from fine coo
this asian inspired salad makes for a lovely luncheon or supper. the contents of the salad can easily be adjusted to whatever you like or have on hand. if you prefer a vegetarian meal, omit the chicken or use tofu instead. won't be chicken salad but will
the secret of this famous bread lies in the lumps of sugar that you add to the dough, which give the bread its sweet, crunch character. served warm with sweet butter, it will disappear in no time at all! tasty!
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