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chocolate cake no eggs or butter



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  • Carbohydrates: 4429.3
  • Fats: 237.0
  • Dietary Fiber: 1603.0
  • Minerals: 202.0
  • Proteins: 98.0
  • Vitamins: 97.0
  • Water: 239.0


  1. Mix dry ingredients throughly
  2. Add liquids and mix well with a fork
  3. Bake at 180 celcius for 1 1 / 4 hours
  4. Or until cooked when tested with a knife
  5. The cake can be iced or left plain
  6. It makes a nice dessert with cream or custard

Step 6

Total Time in Minute 70

Ingredients Count 9

cooking chocolate cake no eggs or butter

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Baking soda


Vanilla essence


Cooking oil


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