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trust a swede with your corned beef? today, everyone is irish! i prefer using a corned round...less fat, it slices nicer and isn't stringy. if you brine your own meat, i've been told even a tri tip roast works well, a popular cut of beef in the west. t
this is a mild flavored pate so don't expect a guacamole spread. the recipe is easy to double for buffets or a party. it is very important to get good tasting and textured avocados for this dish. they should be ripe but firm, i once made this and the avoc
this really is the best pork roast i've ever eaten. i use fresh rosemary from my herb garden but dried will work. even though the marsala is optional, it's just not the same without it, in my opinion.
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