an eggnog mixture of old, always enjoyed on january first! a note here is the selection of the rum; there are many favourites, but i would advocate for lemon hart dark, as being the best "mixing" rum to go with the eggnog. (yes you can do this with wh
this is one of our favorite cake recipes, originally published in cooking from quilt country by marcia adams. i modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! the cake keeps well and can be reheated briefl
soups are popular in switzerland. and the secret to the balance of flavors of this traditional swiss soup is gently toasting the flour first. i first found this recipe on the recipeland website, but i’ve also seen it on the allrecipes site (submitted by
from the allergy self-help cookbook by marjorie hurt jones, c. 2001. commerically prepared baked beans can be a problem for people with allergies because they often contain sugar and corn syrup, plus ambiguous ingredients such as modified food starch and
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