this is an ultra rich, creamy, and delectable cheesecake! the flavor of the cheesecake improves the longer it is refrigerated. it actually tastes better served 1 to 2 days later as the crust softens. it keeps up to one week, so it is great to make ahead for special occasions. it can also be frozen with a covering of foil.
i adapted my own version of this from 3 or four other recipes. i wanted a low fat, low cal granola so this is what i came up with. this version isn't real sweet but it has an excellent flavor. i wanted my granola pretty crunchy so i left it in the oven
this is a recipe that is one of my favorites because everyone loves this bread and if i give them some, they never forget it! you need bananas that are so ripe, they have black spots all over them. in fact, what i usually do is stick those bananas in the
this is so tasty, and healthy too! we love black beans. prep time does not include soaking and cooking the beans, but does include cooking the chicken. you can, of course, substitute canned beans, just drain them. the soup can also be frozen in a sturdy p
nothing better than a cobbler for a southern dessert. this is a mix on one of my mother's recipes. it has a little more crust than typical cobblers. you can use just about any fruit you would like. make sure to serve with ice cream!
a recent trip to the farmers' market inspired this recipe. it can be made into muffins or small loaves and has both the distinctive blood orange flavor as well as a mild sweetness. best of all, these muffins pack in a lot of addictive flavor while still
sambal oelek is an asian ground chili paste that can be used in so many recipes for a spicy kick. i use it in many of my dishes. i made this recipe as a sauce to dip my grilled shrimp into. yum! if you can't find chili paste, substitute sriracha or anothe
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