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chocolate cake in a mug



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  • Carbohydrates: 337.3
  • Fats: 27.0
  • Dietary Fiber: 101.0
  • Minerals: 2.0
  • Proteins: 13.0
  • Vitamins: 17.0
  • Water: 13.0


  1. Mix dry ingredients very well in mug
  2. Add egg and mix well or you will have bits of egg white in your cake
  3. Add liquids and mix well
  4. Make sure you have no pockets of dry ingredients remaining
  5. Microwave on high about 2 minutes
  6. Cake is done 15 - 30 seconds after rising

Step 6

Total Time in Minute 12

Ingredients Count 6

cooking chocolate cake in a mug

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Unsweetened cocoa powder



Vegetable oil

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