after finding a great quick cake in a cup recipe i decided to make it gluten free and it turned out great.
#15-minutes-or-less #Time-to-make #Course #Preparation #For-1-or-2 #Desserts #Easy #Cakes #Dietary #Gluten-free #Free-of-something #Number-of-servings #3-steps-or-less
Home & Garden > Kitchen, Dining & Bar > Kitchen Storage & Organization
we've taken several key lime pie recipe's, and adapted them to fit our tastes, it's less tart, but still tangy. does not include 4 hr chill time. you can use regular sugar and regular sweetened condensed milk if you like.
i'm one of those people who doesn't like sweet relish or sweet mayonnaise. this recipe has been passed down from my grandmother to my mother, and now to me. it has been a favorite since i can remember. no matter how many eggs we make (we've even made 3 do
i used to buy the apple flavored sausages until i developed this recipe. yummy way to start the morning!
this easy but elegant entree first appeared in "quick cooking" magazine. someone posted this at the somersize website, which is where i found it. i usually have this over a bed of fried spinach or zucchini ribbons.
i got this recipe from "the detroit free press". i friend gave me the recipe and made it over the weekend. he gave me a taste this morning; it was sooooo delicious. i had to submit it for safe keeping. it will be my new guacamole recipe, since i've ne
the dry white wine is a wonderful addition, and may be ommitted if you like. from copykat.com (http://www.copykat.com)
this is a nice spicy spread you can use with nachos, in quesadillas, or as a dip for chips or pita crisps or spread over little croutons. adapted from vegetarian cooking for everyone by deborah madison.
chocolatey goodness for breakfast! when paired with a cup of coffee, the day couldn't start any better!
this will provide a mediterranean flavour to that boring tuna sandwich!!
this is a latin inspired recipe adapted from cooking light magazine. i sometimes can find cactus pads in walmart.
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