after finding a great quick cake in a cup recipe i decided to make it gluten free and it turned out great.
the apple tree shanty graced the east denver city limits on colfax avenue from 1949 until the late 1990s. their specialty dish was beef tenderloin tips seared in a unique cast aluminum apple mold with a removable lid. the mold and lid were heated to a h
after playing around making several layered shots using amarula, i decided to make one that i thought would be pretty and certainly taste good! it is a 5 layer banana split and it is yummy! it just seems like amarula makes everything taste so good! if you
banitsa is a traditional bulgarian meal and has very special place on the table on all traditional holidays. it can be done with different fillings like spinach, leaks, minced meat and other fillings; one thing is always the same – the phyllo pastry. bant
this is my favorite wing recipe. lot’s of great compliments from family and friends. as recipe is they are mild, more heat can be obtained by adding cayenne and or more hot sauce. the whole wheat flour give these a more crisp texture. i fix these at least
adapted from a recipe by rcheiss at allrecipes.com. beef short ribs braised with bloody mary mix and red wine. if you like it spicy, add more horseradish and hot sauce. you can save 100 calories and 15 grams of fat per serving by using beef brisket instea
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