sometimes you just need a single serving of chocolate-y goodness!
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a very quick, easy and oh so tasy chicken dish that you can prepare in the shortest time. by the timeyou've cooked your rice, this is ready and waiting to be gobbled up :)
don't be fussy about quantities, you can vary all to suit your taste, especiall
this herb rub, by way of biba caggiano, is used throughout emilia-romagna. it's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. it will keep in a tightly covered jar in the fridge for several week
these are the best bran muffin i have ever tasted. i got this recipe from the lazy gourmet cookbook.
a really easy cake that is absolutely delicious. 
think that all deviled eggs are basically the same?? think again!!! the first time i made these, i literally piped the filing right into my mouth. i give props to ann hodgman for this one.
this is a new take on a classic that is so flavorful everyone who tastes it will beg you for the recipe. the most time consuming part of this dish is the shelling and deveining. serve this with pasta and fresh sourdough bread. 
i came across this recipe on www.rawon10.blogspot.com/ and have made it every day since! my kids love these healthy, sweet, delicious crackers! i've also made them with mango and vanilla rather than banana and cinnamon; the mango crackers took longer to d 
easy quick appetizer. make several and freeze them for use at a later time.
i was wandering through the food network website and found this recipe in a rachael ray episode. it sounded really good and i thought i could tweek it a bit to make it a bit more diet friendly. blt stands for bacon, leeks and tomatoes.
these are just too darn good not to share. dave thought these were the best waffles he had ever tasted. they are very quick and easy to prepare. 
this is based on a recipe from bh&g's cookbook, more bread machine bounty. this makes a 1 1/2 pound loaf in your bread machine.
from martha stewart.
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