this tangy dressing goes well with all kinds of salad greens and is especially good with cucumbers and summer-ripe tomatoes. pour it over steamed and sliced new potatoes for a delicious warm potato salad.
we made these eggs in my food science class in college. i thought, "eeeww...yuck!" when i read the recipe. when i tried them, i couldn't get enough of them. i was eating them every morning for a month till i finally wore myself out with them. they are
i adopted this recipe from recipezaar in august 2006. i haven't tried the recipe, but i hope to very soon. here is what the original poster said about this recipe: "my mom has been making this for years and no holiday is the same without it. the ingredi
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