• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

chocolate cake in a cup in 5 minutes

Desciption

sometimes you just need a single serving of chocolate-y goodness!

Tags

# # # # # # # #

Steps

  1. Mix flour
  2. Sugar and cocoa: spoon in 1 egg
  3. Pour in milk and oil
  4. And mix well
  5. Put in microwave for 3 minutes on maximum power
  6. Wait until it stops rising and sets in the mug

Step 4

Total Time in Minute 8

Ingredients Count 6

cooking chocolate cake in a cup in 5 minutes

See More Relate Photo

Ingredients

Self-raising flour

Sugar

Cocoa

Egg

Nonfat milk

Margarine

You may Interest

amazing overnight waffles

these waffles are the best i have ever made and take practically no time to prepare. this is another of my favorite mollie katzen recipes. amazing overnight waffles

amish cream pie

i found and made this recipe today...this pie is so good! the recipe comes from midwest living's april 2003 issue, originally from the m&m cafe in monticello, wisconsin. amish cream pie

asparagus crab au gratin

the whole family enjoys this. adapted from quick cooking. asparagus crab au gratin

baked alfredo ravioli chicken oamc

use cheese filled ravioli, or meat if you like and omit the chicken. substitute pesto sauce for the alfredo for a great new flavor! use asiago or romano cheese instead of parmesan! like dream dinners cookbook baked alfredo ravioli chicken oamc

barbecue cups

one that sounds good. barbecue cups

bbq cajun pinto beans

there is nothing more comforting than a bowl of hot pinto beans on a chilly day. this is my lil' twist on one of my hubby's favorites things to eat. my mississippi boy loves some pinto beans. cooking with passion, sw:) bbq cajun pinto beans

big fat oatmeal raisin cookies

these are chunky yet crunchy oatmeal raisin cookies with a wonderful natural sweetness and a hint of cinnamon. i like these a lot and hope so will you! feel free to add some chopped nuts of your choice if you like (but make sure to add some more liquid t big fat oatmeal raisin cookies

bill s slightly glazed carrots

a healthy, light way to add a touch of sweetness to carrots. bill s slightly glazed carrots

bobotie

this is a south african recipe, easy and delicious. bobotie

bow tie pasta and broccoli alfredo

i found this recipe awhile ago and i finally made it and it turned out great. you possibly can use other pasta if you prefer. i hope you like as much as i do. bow tie pasta and broccoli alfredo

butterscotch cake the best you ll ever make

i got this recipe from a close friend. it's simple to make and tastes delicious. i have tried several other recipes, but this seems to be the easiest to make and still the best tasting. i suggest serving it with a cinnamon icing and some chocolate sauce butterscotch cake   the best you ll ever make

chanterelle goulash

again a rather "traditional" austrian dish, comes in quite handy to know someone who likes roaming the woods for these delicious little things. traditionally served with semmel- or serviettenknödel (bread dumplings). see recipe #467470 for the dumplings. chanterelle goulash

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us