i found this when looking for other recipes for my guittard ground chocolate besides hot chocolate. i haven't made this, but i wouldn't expect a fluffy frosting, but rather more of a glaze. source: http://www.allcookmakeeasy.com/chocolate-dessert-recipes.html
#15-minutes-or-less #Time-to-make #Course #Preparation #For-1-or-2 #5-ingredients-or-less #Desserts #Easy #Vegan #Vegetarian #Cakes #Dietary #Cake-fillings-and-frostings #Number-of-servings #3-steps-or-less #Fillings-and-frostings-chocolate
i found this recipe on pillsbury.com. let me just say... yum! this recipe is soooooo good. i never thought chicken would be good in a quiche, but it really works in this recipe. it's a very savory recipe. it is good for breakfast, lunch, or dinner.
an incredible alternative to the red stuff! i have served this a half dozen times as of the posting this recipe -- which is precisely why i'm posting the recipe, because people always bug me to death for it after they taste this delicious dipping sauce. a
from "everyone loves chicken" by weight watchers. i borrowed my friend's book and i'm posting what sounds interesting for future reference. 3 points per slice. no liquid is needed to cook this in the crock pot, the foil does the trick and the glaze makes
after the wet dog food scare recently i have started cooking for my big lab. i got this recipe from food network. this recipe reflects my changes. the original was on one of bobby flay's shows. i mix these in with my dogs dry food (innova large breed) and
borage flowers and leaves are the traditional decoration for gin-based summer cocktails, and may be set in ice cubes to garnish other drinks. because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifes
popular drink among our sailing buddies in the sea of cortez. the drink's name has evolved somewhat in both cuba and the united states, where some choose to refer to it as a mentirita (a little lie), in an opinionated reference to cuban politics.
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