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chocolate cake icing



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  • Carbohydrates: 851.4
  • Fats: 0.0
  • Dietary Fiber: 878.0
  • Minerals: 0.0
  • Proteins: 0.0
  • Vitamins: 0.0
  • Water: 73.0


  1. Place chocolate in a saucepan with the boiling water
  2. Heat on stove for a few minutes
  3. Stirring constantly
  4. Remove from stove and stir in sugar
  5. Until perfectly smooth

Step 3

Total Time in Minute 5

Ingredients Count 3

cooking chocolate cake icing

See More Relate Photo


Ground chocolate

Boiling water


chocolate cake icing Related Video

































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