#15-minutes-or-less #Time-to-make #Course #Preparation #For-1-or-2 #5-ingredients-or-less #Desserts #Easy #Vegan #Vegetarian #Cakes #Dietary #Cake-fillings-and-frostings #Number-of-servings #3-steps-or-less #Fillings-and-frostings-chocolate
i am still trying to find a recipe that comes close to the shanghai cucumber dish at pf chang's. i just found this on another website and here is what the chef had to say: "i am experimenting with cucumbers since i ate this cucumber thing at pf chang's.
this recipe was in a package of perdue chicken and i've used it over and over for the past several years. it's a yummy, slightly spicy and quick way of making a great dinner. i'm posting it as written but i always end up using a bit more cajun spice. i
had these at a wedding shower and they were so yummy! my friend said she clipped this recipe from a kraft advertisement that appeared in a magazine about 30 years ago. she uses rice krisp cereal so not sure what it would be like with a toasted oat cerea
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